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WBB Long Road

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.39 gallons
Post Boil Size: 11.91 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created Sunday May 16th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

34.5

SRM (morey):

3.4

Mash pH

5.5

Cost $

46.63

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 1.89 / lb $ 3.78	34.5	1.5	9.6%
18 lb	Rahr - Premium Pilsner18 lb Premium Pilsner	$ 1.09 / lb $ 19.62	36.8	1.75	86.7%
12 oz	DE - Acidulated Malt12 oz Acidulated Malt	$ 2.15 / lb $ 1.61	27	3.4	3.6%
20.75 lbs / $ 25.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Saaz5 oz Saaz Hops	$ 1.50 / oz $ 7.50	Pellet	3.5	Boil	60 min	31.36	71.4%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 1.50 / oz $ 1.50	Pellet	3.5	Boil	15 min	3.11	14.3%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 1.50 / oz $ 1.50	Pellet	3.5	Boil	0 min		14.3%
7 oz / $ 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Chief Hops - Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 10.50	34.47	100%
7 oz / $ 10.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.75 gal	Strike	160 °F	152 °F	60 min
4.64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Boil	0 min.
0.50 tsp	Epsom Salt		Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.
0.06 tsp	Salt		Water Agt	Mash	1 hr.
$ 0.34

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 5.39 / each $ 10.78
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 744 B cells required

$ 10.78 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

WBB Pil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	50	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Weirdbro1 • 04/19/2022 at 08:55pm

5 of 5

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WBB Long Road

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