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WBB Long Road

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.99 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday May 16th 2021

Hersbrucker German Pilsner

by baldwinjames77@gmail.com

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

33.2

SRM (morey):

3.2

Mash pH

5.6

Cost $

41.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - Carapils Malt1 kg Carapils Malt	$ 1.89 / lb $ 4.17	34.5	1.5	10.5%
8.50 kg	Rahr - Premium Pilsner8.5 kg Premium Pilsner	$ 0.87 / lb $ 16.30	36.8	1.75	89.5%
9.50 kg / $ 20.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
141.75 g	Yakima Chief Hops - Saaz141.75 g Saaz Hops	$ 1.50 / oz $ 7.50	Pellet	3.5	Boil	60 min	30.24	71.4%
28.35 g	Yakima Chief Hops - Saaz28.35 g Saaz Hops	$ 1.50 / oz $ 1.50	Pellet	3.5	Boil	15 min	3	14.3%
28.35 g	Yakima Chief Hops - Saaz28.35 g Saaz Hops	$ 1.50 / oz $ 1.50	Pellet	3.5	Boil	0 min		14.3%
198.45 g / $ 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
198.45 g	Yakima Chief Hops - Saaz (Pellet) 198.45 g Saaz (Pellet) Hops	$ 1.50 / oz $ 10.50	33.24	100%
198.45 g / $ 10.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.68 L	Strike	68 °C	67 °C	60 min
27.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 12.8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Boil	0 min.
2.15 g	Epsom Salt		Water Agt	Mash	1 hr.
7.31 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.44 g	Gypsum		Water Agt	Mash	1 hr.
4.59 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.35 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.16 g	Gypsum		Water Agt	Sparge	1 hr.
3.01 ml	Lactic acid		Water Agt	Mash	1 hr.
0.45 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.34

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	34 Grams	Cost:	$ 0.29 / each $ 9.86
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 756 B cells required

$ 9.86 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar CO₂ Level: 2.6 Volumes

Target Water Profile

WBB Pil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	50	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,340

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Weirdbro1 • 04/19/2022 at 08:55pm

5 of 5

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