WBB Long Road - Beer Recipe - Brewer's Friend

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WBB Long Road

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.99 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 16th 2021
1.045
1.007
5.0%
33.2
3.2
5.6
41.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Carapils Malt1 kg Carapils Malt $ 1.89 / lb
$ 4.17 		34.5 1.5 10.5%
8.50 kg Rahr - Premium Pilsner8.5 kg Premium Pilsner $ 0.87 / lb
$ 16.30 		36.8 1.75 89.5%
9.50 kg / $ 20.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
141.75 g Yakima Chief Hops - Saaz141.75 g Saaz Hops $ 1.50 / oz
$ 7.50 		Pellet 3.5 Boil 60 min 30.24 71.4%
28.35 g Yakima Chief Hops - Saaz28.35 g Saaz Hops $ 1.50 / oz
$ 1.50 		Pellet 3.5 Boil 15 min 3 14.3%
28.35 g Yakima Chief Hops - Saaz28.35 g Saaz Hops $ 1.50 / oz
$ 1.50 		Pellet 3.5 Boil 0 min 14.3%
198.45 g / $ 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Boil 0 min.
2.15 g Epsom Salt Water Agt Mash 1 hr.
7.31 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.44 g Gypsum Water Agt Mash 1 hr.
4.59 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.35 g Epsom Salt Water Agt Sparge 1 hr.
2.16 g Gypsum Water Agt Sparge 1 hr.
3.01 ml Lactic acid Water Agt Mash 1 hr.
0.45 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
34 Grams
Cost:
$ 0.29 / each
$ 9.86
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 756 B cells required
$ 9.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
WBB Pil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.68 L Strike 68 °C 67 °C 60 min
27.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.69 L. Suggest reducing initial water volume to 45.4 L and adding 6.29 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.4 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 67.4  
Equipment Profile Used: System Default
"WBB Long Road" German Pilsner (Pils) beer recipe by Weirdo Brothers. All Grain, ABV 4.96%, IBU 33.24, SRM 3.2, Fermentables: ( Carapils Malt, Premium Pilsner) Hops: (Saaz) Other: (Whirlfloc, Yeastex, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-12-10 18:09 UTC