| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 80.6% | |
| 1.40 kg | German - Carapils | 35 | 1.3 | 15.1% | |
| 0.40 kg | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
| 9.30 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | First Wort | 120 min | 1.71 | 3.3% | |
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | First Wort | 120 min | 3.79 | 6.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 105 min | 1.55 | 3.3% | |
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 105 min | 3.43 | 6.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 90 min | 1.53 | 3.3% | |
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 90 min | 3.38 | 6.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 75 min | 1.49 | 3.3% | |
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 75 min | 3.3 | 6.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 60 min | 0.14 | 3.3% | |
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 60 min | 3.16 | 6.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 45 min | 1.31 | 3.3% | |
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 45 min | 2.9 | 6.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 30 min | 1.1 | 3.3% | |
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 30 min | 2.43 | 6.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 15 min | 0.71 | 3.3% | |
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 15 min | 1.57 | 6.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 5 min | 0.28 | 3.3% | |
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 5 min | 0.63 | 6.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 0 min | 3.3% | ||
| 20 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 0 min | 6.7% | ||
| 300 g / £ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Dough-in | Temperature | -- | 66 °C | 90 min |
| 55 L | Sparge | Fly Sparge | -- | 66 °C | 90 min |
|
Starting Mash Thickness:
3.33 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.75 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3.92 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.42 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.31 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.23 g | Baking Soda | Water Agt | Sparge | 1 hr. | |
| 7.18 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
| 4.50 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
| 6.03 g | Gypsum | Water Agt | Sparge | 1 hr. | |
| 0.70 g | Potassium Metabisulphite | Water Agt | Other | 0 min. | |
| 10 g | Protofloc | Fining | Boil | 15 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |