Hersbrucker German Pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hersbrucker German Pilsner

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jaba d'herms
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday July 4th 2019
1.044
1.008
4.7%
34.4
3.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 80.6%
1.40 kg German - Carapils1.4 kg Carapils 35 1.3 15.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.3%
9.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 First Wort 120 min 1.71 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 First Wort 120 min 3.79 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 105 min 1.55 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 105 min 3.43 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 90 min 1.53 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 90 min 3.38 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 75 min 1.49 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 75 min 3.3 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 0.14 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 3.16 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 45 min 1.31 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 45 min 2.9 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 1.1 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 30 min 2.43 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 15 min 0.71 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 15 min 1.57 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 5 min 0.28 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 5 min 0.63 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 0 min 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 0 min 6.7%
300 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Temperature -- 66 °C 90 min
55 L Sparge Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3.33 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.42 g Epsom Salt Water Agt Mash 1 hr.
3.31 g Gypsum Water Agt Mash 1 hr.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.03 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
10 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 822 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
"Hersbrucker German Pilsner" German Pilsner (Pils) beer recipe by jaba d'herms. All Grain, ABV 4.68%, IBU 34.43, SRM 3.01, Fermentables: (Pilsen, Carapils, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulphite, Protofloc)
Brewer's Friend Logo
Last Updated and Sharing
 
1,163
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 18:44 UTC
NEW Water Requirements:
Hersbrucker German Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hersbrucker German Pilsner
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information