Hersbrucker German Pilsner - Beer Recipe - Brewer's Friend

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Hersbrucker German Pilsner

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jaba d'herms
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday July 4th 2019
1.044
1.008
4.7%
34.4
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 80.6%
1.40 kg German - Carapils1.4 kg Carapils 35 1.3 15.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.3%
9.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 First Wort 120 min 1.71 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 First Wort 120 min 3.79 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 105 min 1.55 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 105 min 3.43 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 90 min 1.53 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 90 min 3.38 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 75 min 1.49 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 75 min 3.3 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 0.14 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 3.16 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 45 min 1.31 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 45 min 2.9 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 1.1 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 30 min 2.43 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 15 min 0.71 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 15 min 1.57 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 5 min 0.28 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 5 min 0.63 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 0 min 3.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 0 min 6.7%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.42 g Epsom Salt Water Agt Mash 1 hr.
3.31 g Gypsum Water Agt Mash 1 hr.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.03 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other --
10 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 822 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Temperature -- 66 °C 90 min
55 L Sparge Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.9 L. Suggest reducing initial water volume to 45.4 L and adding 17.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 31
Mash volume with grains 37.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 42.1 L) 59.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 80
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 90.2  
Equipment Profile Used: System Default
"Hersbrucker German Pilsner" German Pilsner (Pils) beer recipe by jaba d'herms. All Grain, ABV 4.68%, IBU 34.43, SRM 3.01, Fermentables: (Pilsen, Carapils, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulphite, Protofloc)
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  • Last Updated: 2019-07-10 18:44 UTC