|
Sunset IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.59 |
56.73 |
6.53 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:20 PM |
Notes: Followed west coast IPA recipe found here on Brewer's Friend however I had to make some changes based on available local ingredients. I used German Munich Light 10L instead of American Munich, however I've been told that the profile is the same. Also ended up using safeale dry ale yeast.
Boil Gravity was 1.047, Expected was 1.052
OG was 1.074 |
|
|
Schumacher Alt
|
North German Altbier
|
150 Litres |
1.047 |
1.012 |
4.65 |
41.96 |
12.88 °L
|
842 |
1 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 4:59 AM |
Notes: Yeast from Kolsch
Fermentation
Start - 17C - 3 Days
18C - 1 week
20C - 3 weeks
Slow Crash
Reduce by 2C everyday until 3C
Hold 3C for 3 days
Reduce to 0C for 1 days before packaging. |
|
|
Pineapple NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.074 |
1.019 |
7.3 |
41.24 |
4.9 °L
|
842 |
0 |
|
|
|
| Boil
Size: 1.58 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/4/2023 3:49 AM |
| Notes: |
|
|
Jalapenos And Cream
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
35.6 |
3.75 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 4:49 PM |
Notes: "Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight. Add 4 Jalapenos at 15 mins. Use left over Vodka for the hottest Bloody Mary you've ever had!. Add 2-3 more roasted jalapeno peppers to the secondary depending on how much pepper bite you prefer. Peppers vary from crop to crop so use 5-7 depending"
Kastler: May remove jalapeno seeds to prevent too spicy of beer. Adapted from Sundowner's recipe. Changed a few things, added beer salts and lactic acid since the pH was a little high. Also changed from liberty and cluster hops to more fruity aroma hops. |
|
|
Susaek Brown Ale
|
American Brown Ale
|
13 Litres |
1.05 |
1.01 |
5.22 |
20.89 |
21.59 °L
|
842 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 12/22/2021 3:41 PM |
| Notes: |
|
|
Dirty Juice Boy V4
|
Specialty IPA: New England IPA
|
3 Gallons |
1.057 |
1.011 |
6.09 |
31.06 |
4.84 °L
|
842 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 9:15 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
4 Gallons |
1.06 |
1.01 |
6.52 |
15.24 |
6.11 °L
|
842 |
0 |
|
|
|
| Boil
Size: 4.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:08 PM |
| Notes: |
|
|
Dave's Not Here
|
American IPA
|
5.25 Gallons |
1.066 |
1.014 |
6.91 |
53.44 |
7.93 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:58 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.82 |
91.41 |
35.09 °L
|
842 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:42 PM |
| Notes: |
|
|
Tabletop Blonde
|
Belgian Blond Ale
|
13 Litres |
1.047 |
1.012 |
4.55 |
18.55 |
4 °L
|
842 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:12 AM |
| Notes: |
|
|
A Winters Ale
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
24.48 |
17.21 °L
|
842 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:01 PM |
| Notes: |
|
|
Brewing Now
|
American Light Lager
|
39 Litres |
1.091 |
1.016 |
9.85 |
43.05 |
16.2 °L
|
842 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:12 AM |
Notes: 2 * 17L cubes @1092
17L cube + 23L water = 40L to fermenter
40L/17L =2.35 dilution rate
makes 40L @ 1038
IBU = 47/2.35 = 20 |
|
|
Galaxy IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.45 |
56.41 |
8.95 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:25 AM |
| Notes: |
|
|
Simcoe Session IPA II
|
American Pale Ale
|
6.5 Gallons |
1.041 |
1.007 |
4.53 |
48.47 |
8.5 °L
|
842 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/26/2016 10:07 PM |
| Notes: |
|
|
Octoberfast
|
Munich Helles
|
6.5 Gallons |
1.047 |
1.012 |
4.59 |
26.71 |
8.97 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:21 AM |
| Notes: |
|
|
WetHop IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
55.46 |
4.17 °L
|
842 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:43 PM |
| Notes: |
|
|
Honey Munich
|
No Profile Selected |
20 Litres |
1.051 |
1.011 |
5.18 |
27.98 |
7.25 °L
|
842 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:00 PM |
| Notes: |
|
|
Midnight Glide
|
Dark American Lager
|
6 Gallons |
1.05 |
1.009 |
5.36 |
20.37 |
15.89 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:20 PM |
| Notes: |
|
|
Night Music
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
32.35 |
26.09 °L
|
842 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 9:44 PM |
| Notes: |
|
|
From Russia With Vanilla
|
Russian Imperial Stout
|
1.5 Gallons |
1.097 |
1.017 |
10.42 |
66.03 |
38.47 °L
|
842 |
0 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:47 AM |
| Notes: |
|
|
|
|