Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MRT_201805_NEIPA3	American IPA	19 Litres	1.069	1.02	6.4	105.22	5.76 °L	810	0
Author: birankara Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 7:41 AM Notes:
"Sick Dream" Orange Dreamsicle NEIPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.025	6.57	111.27	7.29 °L	810	0
Author: OneRemedyBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/26/2023 11:07 PM Notes:
Hazy IPA - W/Azacca Hops	Specialty IPA: New England IPA	5.2 Gallons	1.066	1.018	6.33	75.32	4.67 °L	810	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:16 PM Notes: First dry hop is during fermentation Second dry hop 5-7 days prior to kegging Brewed April 2020: OG - 1.064 FG - 1.015 Very good - very mild Hazy IPA with great aroma.
California White	American Wheat Beer	6 Gallons	14.15	2.61	6.21	30.9	4.88 °L	810	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 9:43 PM Notes:
One Way To Citra - NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.019	6.19	59.21	6.32 °L	810	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:45 PM Notes:
Wingman IPA (Pale 2 Row 6.42%)	American IPA	21 Litres	1.064	1.016	6.42	92.95	8.93 °L	810	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:03 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Northern English Brown Ale	Northern English Brown	5 Gallons	1.069	1.02	6.4	45.83	24.27 °L	810	4
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 AM Notes:
Lemon Purp	Saison	5.5 Gallons	1.053	1.003	6.59	30.87	4.77 °L	810	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:50 PM Notes: Pitch yeast at 65 F, slowly ramp up to 74 F after 72 hours. Add lemon and orange zest and juice to end of boil. Primary for 2 weeks at 74 F. Add decanted brett starter after first three days. Rack to secondary for 4 weeks with 1 oz French oak cubes and 2 oz flowers. Add zest and juice from one lemon if necessary to taste, flowers, and hops with 7 days left in secondary. Inspired by: https://wesbrews.com/2018/08/26/blue-saison-w-dragonfruit/
Scottish IPA	English IPA	18 Litres	1.064	1.015	6.43	49.59	9.95 °L	810	0
Author: Cacotopos Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:27 AM Notes:
Joel Neipa	American Light Lager	5.25 Gallons	1.058	1.01	6.21	58.85	4.51 °L	810	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:28 PM Notes:
My Two Centras	American Pale Ale	5 Gallons	1.06	1.011	6.5	79.23	7.84 °L	810	0
Author: Chooch267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:20 AM Notes: I'll use lots of ~ and round to the nearest 1/2 qt - that's close enough for me. I'll also ignore MLT dead space and cooling losses, but these could add another 1-2 qts to your sparge water needed. 11 brix. 1.036 go Your final volume will be ~ 85% of your volume into the boiler. Your volume into the boiler will be your strike water - 0.12 gal/lb of grain + sparge water. You strike with 1.25 qts/lb = 12.5 qts. You lose ~ 1.2 gal to grain absorbtion. You've got ~ 7.5 qts left. Suppose you want 5.5 gals into the fermenter. Then you need to have 6.5 gals (26 qts) into the boil kettle, because you'll lose ~ 1 gal in evaporation. Now you're ready to figure your sparge water. Sparge water = volume into kettle - volume out of mash = 26 qts - 7.5 qts = 18.5 qts =~ 4.5 gals
New Trent IPA 6gal	American IPA	6.5 Gallons	1.064	1.015	6.4	69.33	10.18 °L	810	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:43 AM Notes:
NEIPA	American IPA	21 Litres	1.065	1.015	6.6	98.5	4.29 °L	810	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:52 AM Notes:
Braggot	Braggot	6 Litres	1.061	1.013	6.27	0	8.81 °L	810	0
Author: Nurhachi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:10 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.058	1.01	6.28	49.6	7.88 °L	810	0
Author: jahlinux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:36 AM Notes:
MyCDA - Cory	Specialty IPA: Black IPA	3 Gallons	1.065	1.016	6.36	87.52	37.52 °L	810	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:17 PM Notes:
Columbus/Simarillo IPA	American IPA	2.5 Gallons	1.062	1.012	6.54	58.18	6.42 °L	810	0
Author: J A Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:23 PM Notes: Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees. Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out. Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter. Ice bath to cool wort. Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water. Pitch 5.5 grams of yeast at 65 if possible. Ferment at 68-70 wort temp or lower if possible. Iced during cold crash. Clearing? Added harvested yeast to priming bucket. One week tasting shows great flavor, maybe slight oxidation.
Arrogant Bastard Clone	American Strong Ale	20 Litres	1.065	1.015	6.61	106.47	17.48 °L	810	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:23 PM Notes:
Moro IPA	American IPA	25 Litres	1.062	1.014	6.3	56.8	7.34 °L	810	1
Author: BjarteB Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 12/15/2015 7:57 PM Notes:
Cascadian Dark Ale	American IPA	11 Gallons	1.069	1.021	6.3	100.3	38.23 °L	810	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:40 PM Notes:
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