|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.116 |
1.032 |
11.01 |
75 |
50 °L
|
882 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:35 AM |
| Notes: |
|
|
Double Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.105 |
1.027 |
10.22 |
89.76 |
5.38 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:26 PM |
| Notes: |
|
|
GASS Burbon Stout
|
Imperial Stout
|
10 Gallons |
1.106 |
1.027 |
10.47 |
58.21 |
50 °L
|
882 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:30 PM |
| Notes: |
|
|
Monster Mash
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.59 |
71.79 |
50 °L
|
882 |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 10/20/2020 1:12 AM |
| Notes: |
|
|
Clementine Belgium Tripel
|
Belgian Golden Strong Ale
|
10 Litres |
1.081 |
1.008 |
9.53 |
30.32 |
5.16 °L
|
882 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:06 PM |
Notes: 4 nr clementines added to primary fermentation.
3 nr boiled and reduced, pitch liquid only
1nr added to fermenter, cut up and added
no skins in fermeter for 5 days after krausen dropped.
beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well. |
|
|
Belgian Golden Strong B 12-3-17
|
Belgian Golden Strong Ale
|
8 Gallons |
1.079 |
1.003 |
9.92 |
34.18 |
4.29 °L
|
882 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:16 AM |
| Notes: Pilsner is Barke strain. Added DME to bring up gravity, since I took some wort to make starters with. Normal efficiency is 70%. Sugar was 1 lb blonde Belgian, 3 lb cane. Added DME to make 1080 gravity. Amazing attenuation, rousing yeast, lots of sugar, adding staggered nutrient & having oxygen available in headspace most of fermentation. Double checked using hydrometer on finished beer. |
|
|
Abacus - Firestone Walker Clone
|
American Barleywine
|
3.5 Gallons |
1.1 |
1.02 |
10.43 |
67.99 |
22.75 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:46 AM |
Notes:
TOTAL WATER NEEDED 8.65 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 10.09 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 5.50 Gallons
INTO FERMENTER 5.50 Gallons
Make a 3L starter several days before brewing, cold crash it out and decant the supernatant. |
|
|
Ten Fiddy Clone - Carch Angren
|
Imperial Stout
|
20 Litres |
1.112 |
1.028 |
11 |
45.09 |
50 °L
|
882 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:06 AM |
| Notes: |
|
|
Ikea Ginger Cookie Beer
|
No Profile Selected |
9 Litres |
1.033 |
1.007 |
3.48 |
23.58 |
3.68 °L
|
881 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 10:19 AM |
| Notes: The sugar and dry malt pilsen are actually 600g Ikea Kafferep "Ginger Thins" cookies. |
|
|
Bitter1
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.31 |
29.23 |
6.66 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 1:39 AM |
| Notes: |
|
|
Brown Chestnut Ale
|
Mild
|
35 Litres |
1.043 |
1.014 |
3.79 |
23.38 |
18.21 °L
|
881 |
0 |
|
|
|
| Boil
Size: 47.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:36 AM |
| Notes: |
|
|
Dark Mild - Dai Kide X Megobrebi
|
Dark Mild
|
30 Litres |
1.039 |
1.008 |
4.03 |
20.6 |
25.96 °L
|
881 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/8/2021 8:06 AM |
Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.
CO2 or Beer gas? |
|
|
Theakstons Best Bitter
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.09 |
23 |
7.3 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:27 PM |
| Notes: |
|
|
Belgian Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.29 |
27.55 |
2.98 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:32 PM |
| Notes: |
|
|
Bare Bones Brit
|
British Golden Ale
|
10 Gallons |
1.041 |
1.01 |
3.98 |
30.18 |
2.95 °L
|
881 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 12:49 AM |
| Notes: |
|
|
Light Abv Stout
|
Dry Stout
|
12 Litres |
1.022 |
1.005 |
2.15 |
17.49 |
50 °L
|
881 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram per liter |
Creation
Date: 7/28/2017 3:55 PM |
| Notes: |
|
|
00 Pilsner Yeast Starter
|
American Light Lager
|
2 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.93 °L
|
881 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 7:20 PM |
| Notes: |
|
|
Fire Island "the One"
|
American Light Lager
|
560 Litres |
1.041 |
1.01 |
4.01 |
46.99 |
3.42 °L
|
881 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:35 PM |
| Notes: |
|
|
Rainy Sunday Special
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.21 |
38.37 |
11.9 °L
|
881 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 7:29 AM |
| Notes: |
|
|
Belch Beer
|
Experimental Beer
|
6 Gallons |
1.036 |
1.005 |
4.01 |
6.3 |
5.93 °L
|
881 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/30/2016 6:01 PM |
| Notes: |
|
|
|
|