|
Kamp Citra IPA - 2019
|
American IPA
|
10.5 Gallons |
1.061 |
1.014 |
6.14 |
69.83 |
7.17 °L
|
881 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 10:59 AM |
| Notes: |
|
|
Kodiak Brown Bear
|
American Brown Ale
|
11 Gallons |
1.061 |
1.015 |
6.05 |
65.75 |
20.15 °L
|
881 |
1 |
|
|
|
| Boil
Size: 15.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:27 AM |
Notes: mash 154 - 60 min
|
|
|
Vanilla Brown Ale
|
Northern English Brown
|
22 Litres |
1.059 |
1.011 |
6.31 |
34.47 |
22.92 °L
|
881 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 4/28/2022 8:10 PM |
| Notes: |
|
|
MI Honey Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.16 |
24.61 |
3.68 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:21 PM |
| Notes: |
|
|
BlackBerry Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
66.9 |
37.46 °L
|
881 |
1 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:34 PM |
| Notes: |
|
|
Orange Creamsicle Ale
|
Experimental Beer
|
1 Gallons |
1.073 |
1.027 |
6.05 |
0 |
4.06 °L
|
881 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:02 PM |
Notes: Rack onto Sweet Orange Peels
Add .2 Tsp Orange Extract
Add 1.2 TBSP Vanilla Extract |
|
|
Yakima Valley Hops Trial
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.35 |
56.87 |
7.69 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 10:51 AM |
| Notes: |
|
|
Foley's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.059 |
1.01 |
6.34 |
23.45 |
12.89 °L
|
881 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:53 PM |
| Notes: |
|
|
Smooth IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
48.28 |
8.06 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:35 PM |
| Notes: |
|
|
0008-Rauchbier
|
Classic Style Smoked Beer
|
75 Litres |
1.06 |
1.015 |
5.87 |
33.41 |
16.11 °L
|
881 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:34 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.066 |
1.018 |
6.22 |
33.55 |
7.87 °L
|
881 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:13 PM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
18 Litres |
1.06 |
1.015 |
5.96 |
0 |
7.26 °L
|
881 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:07 AM |
| Notes: |
|
|
BiggaBond 19mars
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.04 |
75.91 |
12.23 °L
|
881 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 2 g |
Creation
Date: 3/9/2017 12:31 AM |
| Notes: |
|
|
Hernán Cortés 2017
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.37 |
43.83 |
8.52 °L
|
881 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:19 PM |
| Notes: |
|
|
#66 LexCon3 Black IPA (Amber Ella)
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.015 |
6.04 |
16.8 |
29.28 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:37 AM |
| Notes: |
|
|
Timeless IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.22 |
45.18 |
8.78 °L
|
881 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:57 PM |
| Notes: |
|
|
Fallipa
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6.01 |
71.44 |
6.44 °L
|
881 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:29 AM |
| Notes: |
|
|
Azacca Golden Promise
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.82 |
54.17 |
5.1 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:17 PM |
Notes: Brew 3/20
Keg 4/4 |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.21 |
29.4 |
5.45 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 9:54 PM |
| Notes: |
|
|
Cervejoteca Smoked Red Ale
|
Irish Red Ale
|
40 Litres |
1.063 |
1.016 |
6.15 |
21.05 |
13.43 °L
|
881 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:06 PM |
| Notes: |
|
|
|
|