| 
            
                Summer Ale
     | 
    
                    Extra Special/Strong Bitter (ESB)
             | 
    17 Litres | 
    1.065 | 
    1.011 | 
    7.06 | 
    58.46 | 
    6.89 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.039 | 
                Efficiency: 73 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/27/2017 10:05 AM                 | 
             
            
                Notes: 18 litre damacanaya 25 derecede kurdum. 27.05.2017
 
 Fermentasyon ilk günden itibaren çok hızlı başladı ve 2-3 gün yoğun devam etti.  | 
             
         
     | 
    | 
            
                Miami Weiss
     | 
    
                    No Profile Selected             | 
    1550 Litres | 
    11.854 | 
    1.716 | 
    5.39 | 
    8.19 | 
    3.28 °L
        
     | 
    806 | 
    3 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 1900 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 10.8 | 
                Efficiency: 73 | 
                Mash Thickness: 2.3 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/4/2021 8:52 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Banana Milkshake
     | 
    
                    Specialty IPA: Belgian IPA
             | 
    5.5 Gallons | 
    1.067 | 
    1.017 | 
    6.62 | 
    35.96 | 
    3.76 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.057 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 74 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: 24.51 psi | 
                Creation
                        Date: 12/29/2020 7:19 AM                 | 
             
            
                Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey.
 
 For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.) | 
             
         
     | 
    | 
            
                Beddys Bass
     | 
    
                    Standard/Ordinary Bitter
             | 
    5.25 Gallons | 
    1.05 | 
    1.011 | 
    5.01 | 
    36.41 | 
    9.32 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: dextrose | 
                Priming Amount: 2 oz | 
                Creation
                        Date: 1/11/2020 12:06 PM                 | 
             
            
                Notes: I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity.
 
 Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases.
 
 I will update after bottling. | 
             
         
     | 
    | 
            
                Mundetango
     | 
    
                    American IPA
             | 
    6.5 Gallons | 
    1.063 | 
    1.012 | 
    6.61 | 
    60.52 | 
    4.4 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 85 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 80 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/9/2019 9:46 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hoppy Red Ale V3
     | 
    
                    Specialty IPA: Red IPA
             | 
    27 Litres | 
    1.05 | 
    1.009 | 
    5.44 | 
    47.04 | 
    15.92 °L
        
     | 
    806 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/27/2019 9:07 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Kentucky Common
     | 
    
                    Kentucky Common
             | 
    18.5 Gallons | 
    1.045 | 
    1.014 | 
    4.11 | 
    20.3 | 
    13.46 °L
        
     | 
    806 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 18.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/2/2019 2:21 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                DJ Da Juiciest
     | 
    
                    Specialty IPA: New England IPA
             | 
    5.5 Gallons | 
    1.07 | 
    1.017 | 
    6.96 | 
    0 | 
    4.33 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.048 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/9/2017 11:16 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Red  Ale
     | 
    
                    Extra Special/Strong Bitter (ESB)
             | 
    20 Litres | 
    1.055 | 
    1.009 | 
    6.02 | 
    36.15 | 
    11.09 °L
        
     | 
    806 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 26.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.042 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 22 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/20/2017 8:13 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Test Brew
     | 
    
                    Maibock/Helles Bock
             | 
    23 Litres | 
    1.07 | 
    1.018 | 
    6.84 | 
    94.66 | 
    8.12 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 70 | 
                Mash Thickness: 3.6 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/30/2017 10:55 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                MB Tripel
     | 
    
                    California Common Beer
             | 
    10.5 Gallons | 
    1.068 | 
    1.016 | 
    6.75 | 
    25.19 | 
    5.64 °L
        
     | 
    806 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 11.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.062 | 
                Efficiency: 65 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/28/2014 4:51 PM                 | 
             
            
                Notes: MASH INGREDIENTS
 10 Gallons calcs below:
 -- 25. lbs. Belgian Pilsner malt
 -- 1.5 lbs Belgian Cara 8
 MASH SCHEDULE OPTION A:
 TRADITIONAL MULTI STEP
 Protein Rest: 122°F for 20 minutes
 Beta Sacch’ Rest: 149° F for 30 minutes
 Alpha Sacch’ Rest: 158 F for 30 minutes
 Mashout: 170°F for 10 minutes
 MASH SCHEDULE OPTION B:
 SINGLE INFUSION
 Sacch’ Rest: 151° F for 60 minutes
 Mashout: 170° F for 10 minutes
 BOIL ADDITIONS & TIMES
 2 oz Tradition (60 min)
 2 lb Clear candi sugar (15 min)
 2 oz Saaz (15 min)
 YEAST
 WYEAST #3787 TRAPPIST HIGH GRAVITY.
 Optimum temperature: 64–78°F
 BELGIAN TRIPEL (All Grain)
 BOIL ADDITIONS & TIMES
 -- 2 oz Tradition (60 min)
 -- 2 lb Clear candi sugar (15 min)
 -- 2 oz Saaz (15 min)
  | 
             
         
     | 
    | 
            
                Kolsch
     | 
    
                    No Profile Selected             | 
    5 Gallons | 
    1.058 | 
    1.013 | 
    5.86 | 
    20.57 | 
    9.61 °L
        
     | 
    806 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.041 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/12/2016 7:36 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Red IPA
     | 
    
                    Specialty IPA: Red IPA
             | 
    5 Gallons | 
    1.061 | 
    1.014 | 
    6.1 | 
    134.73 | 
    23.76 °L
        
     | 
    806 | 
    1 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        ABogh
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 6 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/6/2015 1:43 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Mamerpaky
     | 
    
                    German Pilsner (Pils)
             | 
    24 Litres | 
    1.046 | 
    1.011 | 
    4.51 | 
    39.35 | 
    4.8 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 27 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.041 | 
                Efficiency: 75 | 
                Mash Thickness: 4.2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/6/2015 3:59 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Test 2.0
     | 
    
                    American Pale Ale
             | 
    4 Gallons | 
    1.048 | 
    1.011 | 
    4.84 | 
    41.04 | 
    6.5 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.62 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.029 | 
                Efficiency: 80 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/21/2015 1:10 PM                 | 
             
            
                | Notes: Mash @ 151 for 90 minutes | 
             
         
     | 
    | 
            
                Soul Doubt Pale
     | 
    
                    Vienna Lager
             | 
    75 Litres | 
    1.044 | 
    1.007 | 
    4.92 | 
    46.59 | 
    7.9 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 80 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.042 | 
                Efficiency: 67 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 12 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/18/2015 8:48 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Dunkel III
     | 
    
                    Munich Dunkel
             | 
    10.5 Gallons | 
    1.059 | 
    1.011 | 
    6.28 | 
    20.37 | 
    15.58 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.047 | 
                Efficiency: 75 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 50 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/29/2015 2:30 AM                 | 
             
            
                Notes: Added Irish Moss
 Added 3 tsp gypsum
 
 Can't wait to try this beer the first week of August!!!!!
 
 Brewed April 26, 2015 | 
             
         
     | 
    | 
            
                Steamy Weather
     | 
    
                    California Common Beer
             | 
    11 Gallons | 
    1.051 | 
    1.016 | 
    4.62 | 
    34.52 | 
    13.53 °L
        
     | 
    806 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.043 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/13/2015 7:10 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Winter Break
     | 
    
                    California Common Beer
             | 
    3 Gallons | 
    1.078 | 
    1.015 | 
    8.27 | 
    89.02 | 
    9 °L
        
     | 
    806 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 65 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/8/2015 2:26 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Neu Jahrs
     | 
    
                    No Profile Selected             | 
    6.08 Litres | 
    1.057 | 
    1.014 | 
    5.56 | 
    36.28 | 
    10.71 °L
        
     | 
    806 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.98735 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: N/A | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/13/2011 9:58 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |