Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Late Hop Red IPA	American Light Lager	6 Gallons	1.071	1.018	6.93	33.25	16.86 °L	897	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:06 PM Notes:
Orange Ale	Weissbier	5.5 Gallons	1.06	1.008	6.72	19.52	4.38 °L	897	1
Author: Jesse Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:19 PM Notes:
Hop Hound III	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.75	58.22	5.51 °L	897	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:38 PM Notes:
New England IPL	American Lager	23 Litres	1.058	1.008	6.48	19.76	4.33 °L	897	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:36 PM Notes: Yeast pitched at 25C Temp Lowered to 13C within 24 hours of pitching First Dry hop addition on day 3 of Fermentation SG 1.011 on day 5 Diacetyl Rest ^18C day 5-11 1st DH removed on day 7 SG 1.009 on day 7&8 Add 2nd Dry hop Day 9 Cold Crash: Day 11-13 at 2C Dump Yeast/hops and Keg day 13
Sulaguten	Foreign Extra Stout	23 Litres	1.072	1.019	6.87	28.78	33.11 °L	897	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2018 11:24 AM Notes: Vinner Fylkesmesterskap Kristiansund 2018. Neste brygg korrigering. Droppe stjerneanis. Øke raspet appelsin til 60 gr på 24 Liters batch.
CO-Zee	Saison	5 Gallons	1.066	1.016	6.65	50.12	6.26 °L	897	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:26 AM Notes: Why CO-Zee? COlorado grains and yeast, new ZEEland hops
HOPPY MARZEN LAGER	Märzen	20 Litres	1.06	1.009	6.69	22.52	11.08 °L	897	0
Author: Jorge Hoppy Haus Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:22 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.069	1.016	6.91	66.24	9.9 °L	897	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:20 PM Notes:
Belgian Pale Ale	Specialty IPA: Belgian IPA	21 Litres	1.062	1.013	6.45	50.55	10.74 °L	897	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:48 AM Notes:
Julestjernen 1	Belgian Dubbel	50 Litres	1.074	1.021	6.96	15.56	13.2 °L	897	0
Author: Lea Gardsbryggeri Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:18 PM Notes: Brygga06.09.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose dag 7 2 poser gjær FG 1022 Vol: 6,9 Batch 23 Gang 1
Black IPA	American Stout	24 Litres	1.068	1.019	6.44	81.24	29.24 °L	897	0
Author: Vitor Paranhos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:24 PM Notes:
2016 Sour Grapes #11 Advent	Experimental Beer	5.25 Gallons	1.057	1.005	6.84	29.3	4.54 °L	897	0
Author: steveh01420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:10 AM Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time.
None More Black II	American Stout	6.5 Gallons	1.074	1.021	6.96	49.48	50 °L	897	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 3:45 PM Notes:
New Weizenbock	Weizenbock	5 Gallons	1.067	1.017	6.56	25.52	18.76 °L	897	0
Author: Danny K Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:58 AM Notes:
Igloo West Coast IPA II	American IPA	11 Gallons	1.067	1.016	6.74	46.01	6.27 °L	897	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:32 PM Notes: This beer was modelled after "Stone IPA" with some specialty grain modifications from the book "Clonebrews" by Tess and Mark Szamatulski.
Manilla IPA	Specialty IPA: White IPA	32 Litres	1.061	1.011	6.6	63.65	4.49 °L	897	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:36 PM Notes:
White Ipa	American IPA	5 Gallons	1.059	1.011	6.41	57.3	7.22 °L	897	0
Author: wilbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:47 PM Notes:
Fresh Squeezed IPA Clone	American IPA	20 Litres	1.069	1.018	6.74	64.24	10.74 °L	897	0
Author: jimboskillz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:23 PM Notes:
Summer IPA	American IPA	4 Gallons	1.063	1.012	6.71	65.73	5.92 °L	897	1
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:41 AM Notes: 6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063 6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop 7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :)
Arrogant Primate 16	No Profile Selected	5 Gallons	1.062	1.012	6.56	88.5	12.24 °L	897	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.7 oz Creation Date: 3/1/2015 10:31 PM Notes: Partial mash variant of Monkey Bastard at brewersconnection.com.
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