|
Guinness Clone
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
40.87 |
36.5 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:10 PM |
| Notes: |
|
|
Lunar Crush Mexican Lager
|
Light American Lager
|
12 Gallons |
1.048 |
1.012 |
4.75 |
33.79 |
5.03 °L
|
845 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:08 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
22 Litres |
1.049 |
1.013 |
4.72 |
17.71 |
5.19 °L
|
845 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:19 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5.25 Gallons |
1.053 |
1.015 |
5 |
39.48 |
10.57 °L
|
845 |
1 |
|
|
|
| Boil
Size: 9.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:10 PM |
| Notes: |
|
|
Blonde Ambition (AG)
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
33.14 |
3.96 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:54 PM |
| Notes: |
|
|
All Day IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.49 |
62.48 |
5.25 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:04 PM |
| Notes: |
|
|
Wheatfield Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.75 |
48.54 |
5.33 °L
|
845 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:09 AM |
| Notes: |
|
|
Heavy Water 1bbl
|
Alternative Sugar Beer
|
45 Gallons |
9.348 |
-0.003 |
4.9 |
0 |
0.86 °L
|
845 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 62.1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:38 PM |
Notes: 75mL of slurry
|
|
|
Pale Ale SABOCHEU 5.2.2019
|
American Pale Ale
|
85 Litres |
1.046 |
1.008 |
4.97 |
10.41 |
4.4 °L
|
845 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:44 AM |
| Notes: |
|
|
Irish Red Ale V4
|
Irish Red Ale
|
11.5 Gallons |
1.05 |
1.014 |
4.66 |
23.54 |
13.83 °L
|
845 |
9 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:50 PM |
| Notes: |
|
|
Gose
|
Gose
|
5 Gallons |
1.047 |
1.011 |
4.8 |
0 |
3.71 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:05 PM |
| Notes: Kettle soured for 3 days with 4 packets of lactobacillus |
|
|
Overnight Mash Blender Cherry Wit
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.7 |
13.59 |
3.57 °L
|
845 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 4:16 AM |
Notes: Tasted good/clean after 10 days when sampled.
Split of 1 gallon to put on .2 oz of jasmine pearl tea "dry hop" for 4 days, and then .3 oz for 2 days.
Added 6 pounds of cherry puree to remaining 4 gallons |
|
|
South Park
|
Irish Red Ale
|
20 Litres |
1.044 |
1.011 |
4.34 |
26.8 |
15.47 °L
|
845 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Glucose |
Priming Amount: 5l Kegs with 12g/ keg |
Creation
Date: 12/5/2017 1:49 PM |
| Notes: Based off https://www.brewersfriend.com/homebrew/recipe/view/398761/kilkenny-irish-cream-ale-clone |
|
|
Tabletop Blonde
|
Belgian Blond Ale
|
13 Litres |
1.047 |
1.012 |
4.55 |
18.55 |
4 °L
|
845 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:12 AM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
31.34 |
5.65 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 10:48 PM |
| Notes: |
|
|
Carapils Copper Pale Ale
|
American Pale Ale
|
7.5 Gallons |
1.046 |
1.011 |
4.5 |
23.96 |
8.39 °L
|
845 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 8:12 PM |
| Notes: |
|
|
Falconers Flyte APA
|
American Pale Ale
|
10 Gallons |
1.05 |
1.013 |
4.85 |
76.64 |
6.13 °L
|
845 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 2:47 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.047 |
1.011 |
4.8 |
36.19 |
6.5 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:29 PM |
| Notes: |
|
|
03 - Hefeweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.9 |
10.74 |
3.49 °L
|
845 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 6:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
27.38 |
3.02 °L
|
845 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 10:25 AM |
| Notes: |
|
|
|
|