03 - Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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03 - Hefeweizen

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jarrod
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 1st 2016
1.050
1.013
4.9%
11.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 45.5%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 45.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.4 Boil 60 min 10.07 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.4 Boil 15 min 1.34 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"03 - Hefeweizen" Weissbier beer recipe by Jarrod. All Grain, ABV 4.9%, IBU 11.42, SRM 3.49, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-28 08:36 UTC
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