Wheatfield Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheatfield Pale Ale

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 21st 2019
1.048
1.012
4.8%
48.5
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 3.5 72.2%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 5.6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.8 Boil 60 min 18.99 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 60 min 17.06 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 4.23 5%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 3.44 5%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Boil 5 min 2.69 10%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 5 min 2.13 10%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Dry Hop 14 days 25%
50 g Cascade50 g Cascade Hops Pellet 7.2 Dry Hop 14 days 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Batch Sparge 7 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheatfield Pale Ale" American Pale Ale beer recipe by Brewer #200605. Partial Mash, ABV 4.75%, IBU 48.54, SRM 5.33, Fermentables: (Pale Ale, Caramel / Crystal 15L, Dry Malt Extract - Extra Light) Hops: (Citra, Mosaic, Amarillo, Cascade) Other: (Whirlfloc, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 12:13 UTC
NEW Water Requirements:
Wheatfield Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wheatfield Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information