Wheat Beer Recipe | All Grain American Wheat Beer by Newk | Brewer's Friend
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Wheat

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newk
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday July 9th 2017
1.045
1.008
4.9%
31.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.69 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.65 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat" American Wheat Beer recipe by Newk. All Grain, ABV 4.9%, IBU 31.34, SRM 5.65, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Willamette, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 13:34 UTC
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