|
Sour Saison
|
Saison
|
10 Gallons |
1.06 |
1.011 |
6.42 |
7.4 |
4.39 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:08 PM |
| Notes: |
|
|
Bob Toot's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
20.74 |
3.51 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 3:29 PM |
| Notes: |
|
|
What The Yucca Mexican-Style Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
29.96 |
3.43 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
10 Litres |
1.051 |
1.013 |
4.99 |
15.34 |
12.2 °L
|
865 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 54.9 g |
Creation
Date: 5/25/2019 5:53 PM |
| Notes: |
|
|
G80 Arset Kveik
|
American Light Lager
|
52 Litres |
1.045 |
1.022 |
3.11 |
0 |
3.58 °L
|
865 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:20 AM |
| Notes: FG 1.022 PH 3.4 |
|
|
Desi Wiener
|
Vienna Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.46 |
40.24 |
5.33 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 10/22/2018 3:55 PM |
Notes: 1) Pitch @ 65F, continue chilling.
2) Lager for 5 days @ 34F. |
|
|
Regular IPA
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
70.06 |
6.11 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:51 PM |
| Notes: |
|
|
'Mercan Lager
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.009 |
2.94 |
11.88 |
2.31 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:23 PM |
| Notes: |
|
|
German Pils
|
Munich Helles
|
11 Gallons |
1.052 |
1.011 |
5.33 |
17.29 |
3.84 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Forced |
Priming Amount: 30# 2 days 40°f |
Creation
Date: 6/21/2018 2:33 AM |
| Notes: |
|
|
Citraline
|
American Light Lager
|
6 Gallons |
1.058 |
1.014 |
5.9 |
24.47 |
8.78 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.119 |
1.03 |
11.74 |
151.88 |
22.54 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 7:12 AM |
| Notes: |
|
|
Banana Pecan DoppelDunkelWeizen
|
Weizenbock
|
41.6 Litres |
1.088 |
1.023 |
8.57 |
22.02 |
26.84 °L
|
865 |
1 |
|
|
|
| Boil
Size: 49.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:21 AM |
Notes: Roast chopped Pecans in oven before mash addition.
Hard water usually used for bocks.
Higher mash temp full bodied beer.
Long boil to allow proteins to dissolve back into wort.
Lower Fermentation temp for balanced esters/phenols???
Use Hefeweizen yeast for banana esters.
High Carbonation. 3.5?
Hefeweizen Ale
OYL-021
A cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulfur conditions out. |
|
|
Crushed Aspirin (smash German Pils)
|
German Pils
|
5 Gallons |
1.048 |
1.009 |
5.17 |
23.18 |
3.08 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:27 PM |
Notes: brew saturday.
|
|
|
Belgica Light
|
Saison
|
25 Litres |
1.056 |
1.011 |
5.94 |
20.42 |
11.24 °L
|
865 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 9:49 AM |
| Notes: |
|
|
Habanero DIPA
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.021 |
7.21 |
63.37 |
7.98 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:47 AM |
| Notes: Roast pepper for approximately 3 minutes over an open flame, just enough to get a bit of char on the outer skin. Then cut in half and soak in 46 ounces of vodka for 48 hours to sterilize. Add entire chili to secondary for seven days and reserve the vodka to blend back into the finished beer. |
|
|
Helles 1.0 2016
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.01 |
5.03 |
18.94 |
3.53 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 66.3 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:21 PM |
| Notes: CaCl, Lactic acid and SMB all added to full mash/sparge water. |
|
|
Brave Dog Saison II
|
Saison
|
50 Litres |
1.055 |
1.01 |
5.98 |
21.91 |
12.46 °L
|
865 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:04 PM |
| Notes: |
|
|
Hopslam Clone For Billy
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.012 |
9.86 |
88.09 |
6.87 °L
|
865 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:02 PM |
| Notes: |
|
|
Mr Flanders Red Berliner
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.012 |
4.55 |
16.83 |
13.2 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:16 PM |
| Notes: |
|
|
Storm The Bastille
|
Belgian Specialty Ale
|
5.5 Gallons |
1.086 |
1.015 |
9.31 |
72.66 |
8.03 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:43 PM |
Notes: boil - 60 min
primary - 2 weeks
secondary - 6 weeks
bottle - 2+ weeks |
|
|
|
|