Homebrew Beer Recipes

Page 2992 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test To Determine A Brewers Question	American IPA	5 Litres	1.072	1.018	7.07	57.27	7.59 °L	942	0
Author: dr511 Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:56 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.072	1.016	7.36	59.84	43.93 °L	942	0
Author: Lowey Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 5:33 AM Notes:
Citra Manderina IPA	Specialty IPA: Red IPA	20 Litres	1.068	1.015	6.91	51.81	9.1 °L	942	0
Author: Tom_brews Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:18 AM Notes: hw 1071 ph 5,55 start koken 1056 ph 5,2 tijdens koken 2 liter toegevoegd na koken 1069 20 liter! uitwassen 10 -->14l na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina Na 7 dagen lageren geheeld, sg 1022
Treaty Of Waitangi	American IPA	64 Litres	1.065	1.011	7.31	40.33	5.38 °L	942	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 12/14/2021 9:58 PM Notes: Brew # 85 6/2/22
NEIPA Tasting	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.88	49.94	4.72 °L	942	1
Author: cduff29 Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:20 PM Notes:
*Mr. Beer - Tropical Stout	Tropical Stout	2.25 Gallons	1.063	1.009	7.13	6.58	42.27 °L	942	1
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:44 PM Notes: 45 IBU goal. 2x can of Oktoberfest (21 IBUs ea) 2x packets of BrewMax LME SoftPack - Robust,
Belgique Ipa	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.018	6.97	65.33	11.49 °L	942	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:50 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.6 Gallons	1.074	1.017	7.39	54.73	36.86 °L	942	0
Author: RRB BrewMaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:18 AM Notes:
H-Bomb	American IPA	18 Litres	1.067	1.013	7.15	131.43	6.35 °L	942	0
Author: RockHopper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:27 PM Notes: Canadian Honey Malt replaced by Melanoidin Malt Danstar BRY-97 replaced by US-05 Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo.
Toni'$ Lager	International Pale Lager	21 Litres	1.063	1.012	6.67	53.72	4.1 °L	942	1
Author: puistokemisti Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:48 AM Notes: Og 1.074 16.5l 9l sparge water +3.5l sparge og 1.067.after boiling 90 minutes og 1.078 15.5l added 5.5l water og 1.050 total 21l
JT - Stone IPA Clone NEEDS UPDATING	American Pale Ale	5.5 Gallons	1.067	1.012	7.17	79.95	6.3 °L	942	0
Author: Golf Stream Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:24 PM Notes: http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/index2.html Single infusion 60 minutes at 153 degrees. ***NEED TO UPDATE RECIPE TO BELOW*** Actual StoneBrewing.com recipes: http://www.stonebrewing.com/news/081201/
Bell's Two Hearted Clone	American IPA	5.25 Gallons	1.061	1.01	6.65	70.19	6.75 °L	942	0
Author: chewyheel Boil Size: 7.22 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 11:04 PM Notes:
Simcoe Promise	American IPA	5.5 Gallons	1.071	1.017	7.08	97.79	6.31 °L	942	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:32 PM Notes:
Mosaic IPA	Specialty IPA: White IPA	11 Gallons	1.071	1.016	7.14	62.76	5.14 °L	942	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:18 PM Notes:
Stout	American Porter	2 Gallons	1.069	1.013	7.26	57.69	50 °L	942	0
Author: ParanoidAndroid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:31 PM Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee. Hit Mash pH of 5.53 @ 10 minutes Pre Mash Water Volume = 2.75 gallons Post Mash Wort Volume = 2.55 gallons Post Mash Gravity = 1.049 Post Mash pH = 5.46 Mashed 4.375 lbs grain Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours) Got 0.6 gallons chocolate wort Total wort collected = 3.15 gallons Post Boil Volume = 2.35 gallons Post Boil Refractometer = 1.068 Post Chill Volume = 2.25 gallons Post Chill Hydrometer = 1.069 Pitched warm at 79 deg 5 grams of S-04 4 grams of s-05 Fermenting both at 65 next time shoot for more beer, whirlpool, let settle, and skim the top
Dark Side Of Menida	Specialty IPA: Black IPA	23.5 Litres	1.062	1.011	6.7	43.3	38.27 °L	942	1
Author: Terlake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:07 PM Notes:
Dark Lager 2015	Munich Dunkel	21 Litres	1.062	1.011	6.63	25.96	37.06 °L	942	0
Author: mather13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 5:48 AM Notes:
Lupulin Overload IPA - Rye Mod	American IPA	5.5 Gallons	1.067	1.015	6.79	73.92	10.52 °L	942	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 4.9 oz Creation Date: 12/26/2015 6:30 PM Notes: Add 1 tbsp. pH 5.2 in mash.
IPA Fresh Pressed	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	79.51	17.4 °L	942	2
Author: Holbrook Brew Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:29 AM Notes:
DIPA II_8/27/15	Imperial IPA	1 Gallons	1.073	1.021	6.9	130.91	20.77 °L	942	0
Author: bobby89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:58 AM Notes:
« First ‹ Previous 2988 2989 2990 2991 2992 2993 2994 2995 2996 Next › Last »							Page 2992 of 16,383 20 Recipes of 327,647