Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 kg |
Bravo0.5 kg Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
17.82 |
3.1% |
|
0.50 kg |
Columbus0.5 kg Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.78 |
3.1% |
|
1 kg |
Simcoe1 kg Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
13.17 |
6.2% |
|
0.50 kg |
Mosaic0.5 kg Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.74 |
3.1% |
|
1 kg |
Hallertau Blanc1 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
9.09 |
6.2% |
|
1.50 kg |
Mosaic1.5 kg Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
17.05 |
9.2% |
|
1.50 kg |
Simcoe1.5 kg Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
20 min |
17.32 |
9.2% |
|
4 kg |
Hallertau Blanc4 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
24.6% |
|
3.75 kg |
Simcoe3.75 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
23.1% |
|
2 kg |
Mosaic2 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
12.3% |
|
16.25 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
900 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"La Crecida" Specialty IPA: Red IPA beer recipe by Strange. All Grain, ABV 7.15%, IBU 86.96, SRM 12.7, Fermentables: (Pilsner, Munich Dark, Chocolate Wheat) Hops: (Bravo, Columbus, Simcoe, Mosaic, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-27 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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