Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1G BIAB Wit	Witbier	1 Gallons	1.05	1.011	5.07	15.52	3.97 °L	754	0
Author: Marchesedrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:20 PM Notes:
5AM Saint Clone	American Amber Ale	20 Litres	1.051	1.013	5.06	32.01	17.51 °L	754	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:31 PM Notes:
LA PIPOL RAKÚ	Cream Ale	200 Litres	1.05	1.012	4.88	26.42	4.05 °L	754	0
Author: Cerveza Rakú Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:51 PM Notes:
Hallertau Smash	Blonde Ale	1.25 Gallons	1.04	1.008	4.23	15.3	2.43 °L	754	1
Author: Tomsquarey Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 2:30 AM Notes:
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.046	1.009	4.95	13.6	3.38 °L	754	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:20 AM Notes: add 1kg of passionfruit and 0.5kg of rasberry at day 7
Clon Heineken	Altbier	5 Litres	1.048	1.011	4.84	3.71	3.64 °L	754	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 5:11 PM Notes:
BB3	Best Bitter	6 Gallons	1.048	1.019	3.82	39.71	13.61 °L	754	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:44 AM Notes:
Kettle Sour Base	No Profile Selected	2.4 Gallons	1.049	1.012	4.84	10.17	4.45 °L	754	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:24 AM Notes:
150 Lashes Clone	American Pale Ale	16 Litres	1.046	1.011	4.6	25.6	5.43 °L	754	0
Author: Pandens Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 6/8/2020 10:20 AM Notes: Final result was a more hoppy version of squires
Fire Rock PA	American Pale Ale	25 Litres	1.051	1.013	5.08	36.97	7.65 °L	754	0
Author: BEERngineer Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:07 AM Notes:
American Wheat Beer 23/05/15	American Wheat or Rye Beer	19 Litres	1.045	1.013	4.2	16.05	3.29 °L	754	0
Author: Poletto Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 4:01 PM Notes:
All Ry-ild Up	Dark Mild	5.5 Gallons	1.048	1.014	4.49	24.73	20.68 °L	754	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 8:59 PM Notes: Received first place in the Dark Category for the 2018 Able Seedhouse + Brewery Homebrew Competition.
You've Been Quangoed NEPA	American Pale Ale	29.5 Litres	1.045	1.008	4.9	40.6	5.57 °L	754	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:29 AM Notes:
California Lager	American Lager	5.5 Gallons	1.053	1.015	4.99	17.14	4.62 °L	754	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 1:04 PM Notes:
Stout	American Stout	5.5 Gallons	1.053	1.015	4.98	34.45	34.16 °L	754	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 3:55 PM Notes:
Ride The Wave	Mixed-Style Beer	5 Gallons	1.052	1.013	5.04	53.46	7.83 °L	754	0
Author: csandvik Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 3.3 Creation Date: 6/24/2016 11:20 AM Notes:
Heffe	Weissbier	21 Litres	1.05	1.011	5.07	13.61	3.58 °L	754	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:32 PM Notes:
Gunter Glieben Glauchen Globen	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.46	3.67 °L	754	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:53 PM Notes: Ferment 10 days, crash cool and keg
Stout	Dry Stout	50 Litres	10.612	2.731	4.19	39.35	38.06 °L	754	3
Author: DStandard Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 72 Mash Thickness: 4.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:22 PM Notes: Carafa special 1 (650L) - 0.15kg into kettle Carafa special 1 (650L) - 0.85kg stipping
Pale Ale Citra	American Pale Ale	21 Litres	1.046	1.012	4.63	57.37	10.2 °L	754	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:48 PM Notes:
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