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MERIT Brett Blend Test

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday July 1st 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

19.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Wheat8 lb Wheat	38	1.8	44.4%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	44.4%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops		Pellet	15	Boil	60 min	19.5	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Magnum (Pellet)		19.5	100%
0.65 oz / $ 0.00

Yeast

The Yeast Bay - Beersel Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Med/Low
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2017-07-01 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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