MERIT Brett Blend Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MERIT Brett Blend Test

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 1st 2017
1.051
1.011
5.2%
19.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 44.4%
8 lb German - Pilsner8 lb Pilsner 38 1.6 44.4%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Boil 60 min 19.5 100%
0.65 oz / $ 0.00
 
Yeast
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Med/Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.08 24.3  
Mash volume with grains 7.52 30.1  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 11.54 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.04 56.2
Equipment Profile Used: System Default
"MERIT Brett Blend Test" Saison beer recipe by tej.jordan.sandhu@gmail.com. All Grain, ABV 5.24%, IBU 19.5, SRM 3.26, Fermentables: (Wheat, Pilsner, Spelt Malt) Hops: (Magnum)
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 20:07 UTC