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Akademiets Brown IPA, no 17

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 65 min
Batch Size: 137 liters (fermentor volume)
Pre Boil Size: 142 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday May 2nd 2016

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

63.2

EBC (ebcmorey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
24 kg	German - Munich Dark24 kg Munich Dark	37	39.87	69.8%
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	14.5%
4 kg	German - CaraRed4 kg CaraRed	34	51.87	11.6%
1.40 kg	Honey1.4 kg Honey	42	3.84	4.1%
34.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Pellet	8.5	Boil	60 min	15.24	13%
122 g	Chinook122 g Chinook Hops	Pellet	13	Boil	60 min	28.44	15.8%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	30 min	14.47	19.4%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	5 min	5	25.9%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	0 min		25.9%
772 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	15.24	13%
122 g	Chinook (Pellet) 122 g Chinook (Pellet) Hops	28.44	15.8%
550 g	Cascade (Pellet) 550 g Cascade (Pellet) Hops	19.47	71.2%
772 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water: soft
Mash Chemistry and Brewing Water Calculator

Notes

140 grams US -05, Hydrated
or brewhouse strain.
Almost out of US -05: Actual yeast: 11.5 g 04,11.5g S33,46g T58, 15g Top Ale, 56g Us-05

Last Updated and Sharing

712

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Public: Yup, Shared
Last Updated: 2017-09-04 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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