Akademiets Brown IPA, no 17 - Beer Recipe - Brewer's Friend

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Akademiets Brown IPA, no 17

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 65 min
Batch Size: 137 liters (fermentor volume)
Pre Boil Size: 142 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 2nd 2016
1.056
1.009
6.2%
63.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
24 kg German - Munich Dark24 kg Munich Dark 37 39.87 69.8%
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 14.5%
4 kg German - CaraRed4 kg CaraRed 34 51.87 11.6%
1.40 kg Honey1.4 kg Honey 42 3.84 4.1%
34.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 15.24 13%
122 g Chinook122 g Chinook Hops Pellet 13 Boil 60 min 28.44 15.8%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 14.47 19.4%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 5 min 5 25.9%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 25.9%
772 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water: soft
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.04 L. Suggest reducing initial water volume to 45.4 L and adding 101.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 81 L) 76
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 147 L) 142
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 137
Going into fermentor 137
Total: 175  
Equipment Profile Used: System Default
 
Notes

140 grams US -05, Hydrated
or brewhouse strain.
Almost out of US -05: Actual yeast: 11.5 g 04,11.5g S33,46g T58, 15g Top Ale, 56g Us-05

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  • Last Updated: 2017-09-04 09:35 UTC