Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.66 |
13% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
24.6 |
21.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
21.7% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
21.7% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
21.7% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.73 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
20 min |
|
11.38 L |
Sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Condition for 12 weeks @12degC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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