Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.9 |
Whirlpool
|
10 min |
8.78 |
23.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Whirlpool
|
10 min |
6.33 |
23.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 200 °F
|
30 min |
27.62 |
23.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
10 min |
4.77 |
23.5% |
|
0.25 oz |
Bullion0.25 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil at 200 °F
|
30 min |
3.95 |
5.9% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
8.78 |
23.5% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
6.33 |
23.5% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
27.62 |
23.5% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
4.77 |
23.5% |
|
0.25 oz |
Bullion (Leaf/Whole) 0.24999999942814 oz Bullion (Leaf/Whole) Hops |
|
3.95 |
5.9% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
164 °F |
150 °F |
60 min |
|
4.2 gal |
|
Sparge |
170 °F |
164 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
- Lallemand - belgian dry yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
216 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgian White IPA Encore #142" Specialty IPA: White IPA beer recipe by shan. All Grain, ABV 5.44%, IBU 51.46, SRM 3.89, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Centennial, Simcoe, Cascade, Bullion) Other: (Bitter Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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