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Chica 13

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 134.54 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 224 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday September 29th 2021

Original Gravity:

1.074

Final Gravity:

1.008

ABV (standard):

8.7%

IBU (tinseth):

29.0

SRM (morey):

4.5

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	69.4%
8 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	22.2%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	5.6%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	2.8%
36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	15.06	14.3%
50 g	Saaz50 g Saaz Hops	Lupulin Pellet	3.5	Boil	30 min	2.7	14.3%
50 g	Tettnanger50 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	30 min	3.47	14.3%
50 g	Saaz50 g Saaz Hops	Lupulin Pellet	3.5	Boil	20 min	2.13	14.3%
50 g	Tettnanger50 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	20 min	2.74	14.3%
50 g	Saaz50 g Saaz Hops	Lupulin Pellet	3.5	Boil	10 min	1.27	14.3%
50 g	Tettnanger50 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	10 min	1.64	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Lupulin Pellet) 50 g Magnum (Lupulin Pellet) Hops	15.06	14.3%
150 g	Saaz (Lupulin Pellet) 150 g Saaz (Lupulin Pellet) Hops	6.1	42.9%
150 g	Tettnanger (Lupulin Pellet) 150 g Tettnanger (Lupulin Pellet) Hops	7.85	42.9%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	80 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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