Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Domestic Hallertau9 oz Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
22.36 |
100% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Domestic Hallertau (Pellet) 8.9999999794131 oz Domestic Hallertau (Pellet) Hops |
|
22.36 |
100% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Lime Zest
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Lime Leaves
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Sage
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Reverse osmosis water
"Sage Lime Wit Beer" Witbier beer recipe by Maltose Falcons. All Grain, ABV 4.15%, IBU 22.36, SRM 3.08, Fermentables: (Pilsen Malt 2-Row, White Wheat) Hops: (Domestic Hallertau) Other: (Lime Zest, Lime Leaves, Sage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 03:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
