Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marko's Galaxy NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.37	48.3	6.44 °L	898	0
Author: gurtbadger Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:15 PM Notes:
Uno Ma`s Cerveza	International Pale Lager	5.5 Gallons	1.06	1.01	6.52	21.28	3.92 °L	898	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:14 PM Notes: No yeast starter or water treatment used. Fermented at 55 degrees.
Black Hops	Specialty IPA: Black IPA	17.25 Gallons	1.056	1.01	6.07	31.5	24.16 °L	898	0
Author: Sr. Hop Boil Size: 19.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2021 11:51 AM Notes:
Pomelo Infused IPA	English IPA	20 Litres	1.059	1.011	6.3	54.6	11.16 °L	898	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/23/2021 8:14 AM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun) Sparge Water Volume = 12.2 litres (Batch Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees Using RO water. Add ph5.2 (not sure if this is required) 4 grams (approximately one teaspoon) of calcium chloride 7 grams of gypsum / calcium sulfate - to boost hops
Awesome Recipe	No Profile Selected	65 Gallons	1.057	1.01	6.12	82.66	3.66 °L	898	0
Author: Genus Brewing Boil Size: 70.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 11:59 PM Notes:
Citra Cider	English Cider	5 Gallons	1.051	1	6.7	65.94	6.63 °L	898	1
Author: DanMart Boil Size: 6.26 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.12 psi Creation Date: 5/30/2021 6:40 PM Notes:
Superpower IPA (Comrade Brewing)	American IPA	2.7 Gallons	1.065	1.013	6.83	91.08	8.64 °L	898	1
Author: Lesta80 Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 3:47 PM Notes:
West Coast IPA 3	American IPA	6 Gallons	1.064	1.016	6.59	91.87	4.61 °L	898	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:42 AM Notes:
377 Hazy IPA 155 Gal (180 Gal Recipe)	Specialty IPA: New England IPA	180 Gallons	1.064	1.017	6.16	59.46	6.31 °L	898	0
Author: lyna Boil Size: 181.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:44 PM Notes:
Smokey Ipa	American IPA	29 Litres	1.058	1.01	6.33	73.36	7.69 °L	898	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:14 AM Notes:
Ambrosiastic	Saison	5.5 Gallons	1.069	1.016	7.01	37.86	5.49 °L	898	0
Author: Wien's BBQ and Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 7:29 PM Notes: Cornettist Saison avec mais Corn will be put into pot with water and brought to 170 and let sit for 20 min, and cut off the cob, and blended. blended corn and cobs will be added to mash. mash at 154 for 60 min. I'm guessing on the PPG for sweet corn. I found a site that said it's about half of flaked corn. water amounts may need to be adjusted due to the amount of water in corn
Puttin On The Spritz Clone	American IPA	5 Gallons	1.062	1.016	6.12	0	3.1 °L	898	0
Author: Mike Herrmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:21 PM Notes:
Sulaguten	Foreign Extra Stout	23 Litres	1.072	1.019	6.87	28.78	33.11 °L	898	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2018 11:24 AM Notes: Vinner Fylkesmesterskap Kristiansund 2018. Neste brygg korrigering. Droppe stjerneanis. Øke raspet appelsin til 60 gr på 24 Liters batch.
Imperial Above Ground Brown	British Brown Ale	1 Gallons	1.063	1.013	6.65	0	30.7 °L	898	0
Author: MMuMMa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:07 AM Notes:
Ks IPA	American IPA	7 Gallons	1.06	1.011	6.35	42.77	10.35 °L	898	0
Author: Genus Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:55 PM Notes:
F Yeah Mosaic	American IPA	6 Gallons	1.064	1.011	7.02	81.73	4.42 °L	898	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:03 PM Notes:
New England IPA	Specialty IPA: New England IPA	80 Litres	1.067	1.014	6.89	31.83	5.03 °L	898	4
Author: Ferchu Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:33 PM Notes:
Amber Nigth	Experimental Beer	55 Litres	1.059	1.01	6.44	138.52	9.33 °L	898	0
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:25 PM Notes:
Fresh Squeezed IPA Clone	American IPA	20 Litres	1.069	1.018	6.74	64.24	10.74 °L	898	0
Author: jimboskillz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:23 PM Notes:
Citra Pale Ale	American Pale Ale	10 Gallons	1.066	1.018	6.22	33.55	7.87 °L	898	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:13 PM Notes:
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