|
English Brown
|
British Brown Ale
|
2.5 Gallons |
15.021 |
4.994 |
5.45 |
26.94 |
16.38 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 2:18 PM |
| Notes: |
|
|
Golden Apple IPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.013 |
5.64 |
42.27 |
4.22 °L
|
861 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:16 AM |
Notes: 1. Pre-clean the boiling kettle with Percarbonate cleaner and pump through immersion chiller to clean. Prepare water for mash. Adjust water chemistry according to recipe. Using Citric acid and Bicarbonate Soda solutions, adjust water pH to 5.3 as water recirculates in the mash tun. Add the gypsum and Calcium Chloride.
2. Crack grain in bucket and prepare to add to water. Add 300g of Rice Hulls to the bucket and mix around with the cracked grain.
3. Heat water to 65 degrees Celsius to aim for a 62 degrees Celsius temperature for mash.
4. Add grain to the mash tun and stir in. Allow to digest for 90 minutes at 62 degrees Celsius. This may read as 60 degrees Celsius at 500W heating which is acceptable.
5. A 30 minute digest at 72 degrees occurs after the 62 degrees digest. Turn on 1900W heating when the heating changes.
6. At 0 minutes remaining, increase the temperature to 78 degrees Celsius for 5 minutes. When 5 mintues has elapsed, remove grain and allow to drain. Sparge the grain as it drains.
7. Boil the wort and follow the hop schedule on full heating.
8. At 15 minutes remaining before the end of the boil, add a single worlfloc tablet, yeast nutrient, DAP and GoFerm. At 5 minutes remaining, boil 5L of water for sparging. Ensure there is Ice ready for immersion chilling.
9. Once the boil is finished, begin immersion chilling and bring the temperature to 20 degees Celsius.
10. Transfer the wort to a clean and sterilized fermenter. Aerate the wort by shaking the fermenter and normalising the air pressure.
11. Add yeast to the fermenter and seal.
12. Add a spunding valve to the fermenter and set it for 15 psi. Monitor the fermentation, and when pressure has reached 5 psi, add the High Krausen dry hops and re-seal. Ferment for 2 weeks.
13. Keg and age for 2-3 weeks at 1.5bar. |
|
|
Lost In The City
|
American Pale Ale
|
7.5 Gallons |
1.052 |
1.01 |
5.53 |
34.74 |
5.84 °L
|
861 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/2/2021 1:22 AM |
| Notes: BIAB Driveway Beer #256 - First try Steffi & Scott Wedding Beer 8/2/21 |
|
|
POG
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.42 |
36.69 |
4.67 °L
|
861 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:06 PM |
| Notes: |
|
|
C2 Ale Large Batch
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.67 |
53.3 |
5.38 °L
|
861 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:45 AM |
| Notes: |
|
|
Kveik Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.053 |
1.011 |
5.52 |
30.51 |
11.52 °L
|
861 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:31 PM |
| Notes: |
|
|
Christmas Lager
|
International Pale Lager
|
21 Litres |
1.049 |
1.007 |
5.51 |
21.67 |
11.14 °L
|
861 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:51 PM |
Notes: Using home made roasted crystal maltsnin this brew. Lovibond is just an approximation.
Brewing this to try and replicate an old swartzbier recipie I did.
Table salt addition is just water experiment. |
|
|
Cascading Pale Ale (3 Gallons)
|
American Pale Ale
|
3 Gallons |
1.052 |
1.013 |
5.16 |
37.91 |
7.6 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:06 PM |
| Notes: |
|
|
CCB - Påskeøl 2018
|
Cream Ale
|
56 Litres |
1.052 |
1.013 |
5.24 |
21.04 |
2.45 °L
|
861 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:02 PM |
| Notes: |
|
|
Nenna Simcoe Blonde
|
Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.23 |
27.64 |
5.46 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) |
Creation
Date: 12/9/2017 6:27 PM |
Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0c
Yeast: Levteck’s Teckbrew American Ale |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.055 |
1.014 |
5.43 |
31.76 |
9.43 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:20 PM |
| Notes: |
|
|
Smoked APA
|
Specialty Smoked Beer
|
10 Litres |
1.055 |
1.012 |
5.59 |
24.17 |
5.25 °L
|
861 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 6:00 AM |
| Notes: |
|
|
Molly's Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
26.47 |
8.28 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:57 PM |
| Notes: |
|
|
Valge 2.0
|
Weizen/Weissbier
|
23 Litres |
1.052 |
1.012 |
5.16 |
14.31 |
3.66 °L
|
861 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 12:21 PM |
| Notes: |
|
|
Moonshot 2.0
|
English Porter
|
3 Gallons |
1.057 |
1.014 |
5.65 |
20.22 |
34.86 °L
|
861 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:20 PM |
| Notes: |
|
|
Sherwood Kill For A Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
25.16 |
4.53 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Sucrose |
Priming Amount: 4.5 oz for 5 G beer |
Creation
Date: 3/7/2017 10:26 AM |
| Notes: |
|
|
Neipa Sorachi Ace
|
Specialty IPA: New England IPA
|
22 Litres |
1.053 |
1.01 |
5.66 |
20.01 |
6.38 °L
|
861 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 12:38 PM |
| Notes: |
|
|
Apa2
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.53 |
21.79 |
5.2 °L
|
861 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:21 PM |
Notes: 22g yeast
|
|
|
Shit Mix2
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
43.29 |
4.44 °L
|
861 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:11 AM |
| Notes: |
|
|
HoneyBear
|
Blonde Ale
|
5.5 Gallons |
13.289 |
3.054 |
5.49 |
19.12 |
5.4 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:12 PM |
| Notes: |
|
|
|
|