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#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)
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Altbier
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10 Litres |
1.049 |
1.012 |
4.88 |
31.49 |
11.84 °L
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807 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:36 AM |
Notes: cold steep choloate malt at RT for 24hr
boil 1st wort for 30min
after adding remaining wort -> boil for 1hr |
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Strong Bitter
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Strong Bitter
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15 Litres |
1.058 |
1.017 |
5.37 |
40.5 |
12.22 °L
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807 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 8/13/2023 3:36 AM |
| Notes: Won 3rd place in Ale category at 2023 2nd Craft Brewer Beer Competition in korea. |
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Biscuit Golden
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British Golden Ale
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5 Gallons |
1.048 |
1.009 |
5.06 |
24.29 |
6.49 °L
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807 |
0 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:17 AM |
| Notes: |
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Oatmeal Stout 2022
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Oatmeal Stout
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3.25 Gallons |
1.067 |
1.017 |
6.62 |
39.51 |
39.81 °L
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807 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 8:19 PM |
Notes: add 1 oz cocoa nibs at flameout
100% RO water
mash pH ~ 5.47
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Plzenky Prazdroj’s Pilsner Urquell Clone
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Czech Pale Lager
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20.8 Litres |
1.054 |
1.015 |
5.1 |
34.61 |
4.2 °L
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807 |
1 |
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| Boil
Size: 26.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:56 AM |
| Notes: This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils. |
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HBC 34 (Lemon Tea Wheat Beer)
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Weissbier
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23 Litres |
1.054 |
1.01 |
5.68 |
13.23 |
3.85 °L
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807 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 7/9/2020 6:41 PM |
| Notes: |
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Stig Wheat 3
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American Wheat Beer
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5.5 Gallons |
1.035 |
1.005 |
3.99 |
59.22 |
5.32 °L
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807 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:38 PM |
| Notes: Add honey to fermenter |
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Chili Chocolate Stout
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Oatmeal Stout
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25 Litres |
1.054 |
1.014 |
5.33 |
22.73 |
44.1 °L
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807 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:26 PM |
| Notes: |
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She Left Her Panties In Vienna
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Vienna Lager
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2.75 Gallons |
1.054 |
1.012 |
5.4 |
24.03 |
11.48 °L
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807 |
0 |
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Author:
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te4336
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| Boil
Size: 3.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: Force Carb - Keg |
Priming Amount: N/A |
Creation
Date: 4/2/2018 5:36 AM |
| Notes: |
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New Favorite
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German Pils
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5.5 Gallons |
1.057 |
1.012 |
5.89 |
13.02 |
3.73 °L
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807 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:31 PM |
| Notes: |
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Milky Way
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Sweet Stout
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15 Gallons |
1.079 |
1.02 |
7.77 |
0 |
33.34 °L
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807 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:16 PM |
| Notes: |
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Märzen/Oktoberfest
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Märzen
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5.5 Gallons |
1.06 |
1.015 |
5.92 |
20.49 |
11.89 °L
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807 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 11:49 PM |
| Notes: |
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Jazz_Steve_Lot2
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Best Bitter
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1100 Litres |
1.044 |
1.01 |
4.52 |
40.26 |
6.86 °L
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807 |
0 |
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| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:36 AM |
| Notes: |
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Scottish
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Scottish Export
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6.5 Gallons |
1.059 |
1.017 |
5.75 |
21.92 |
15.18 °L
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807 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:40 PM |
| Notes: |
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Hinterland Base
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American Light Lager
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20 Litres |
1.094 |
1.021 |
9.53 |
89.35 |
50 °L
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807 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:10 PM |
| Notes: |
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Red Ale #29
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Irish Red Ale
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50 Litres |
1.056 |
1.01 |
5.96 |
48.92 |
15.16 °L
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807 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:09 PM |
| Notes: |
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TTT IPL
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International Pale Lager
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5.5 Gallons |
1.068 |
1.016 |
6.84 |
156.18 |
9.14 °L
|
807 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:26 PM |
| Notes: |
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Triticum Hefeweizen
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Weissbier
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25 Litres |
1.048 |
1.011 |
4.86 |
19.58 |
4.38 °L
|
807 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 9:09 AM |
| Notes: |
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Autumness
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British Brown Ale
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5.5 Gallons |
1.07 |
1.023 |
6.22 |
32.92 |
27.92 °L
|
807 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:45 PM |
| Notes: |
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Rye Bitter
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Best Bitter
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5.5 Gallons |
1.047 |
1.011 |
4.68 |
34.9 |
8.4 °L
|
807 |
0 |
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Author:
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:55 AM |
| Notes: |
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