Homebrew Beer Recipes

Page 2987 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	90 Litres	1.041	1.009	4.29	44.99	4.88 °L	733	0
Author: Block Brewery Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 6:01 AM Notes: A light and hoppy session IPA. Yeast is Wilko Gervin English Ale (Nottingham).
Uncle Randy's Stout	Oatmeal Stout	550 Litres	1.05	1.013	4.93	23.46	26.99 °L	733	0
Author: Julian Pienaar Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:41 AM Notes:
Lille'Hammer Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	4.95	64.28	3.59 °L	733	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:26 AM Notes: Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. Deviate from the baseline as follows: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% For beers that use roast malt (Stout, porter): Skip the sauermalz. For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
Little Yeller Rose IPA	American IPA	5.5 Gallons	1.052	1.013	5.13	60.22	3.12 °L	733	0
Author: Greg Blome Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2018 2:32 PM Notes: DeFalco's of Houston Recipe for Every Day IPA Actual gravity 1.050
SK-Kölsch	No Profile Selected	16 Litres	1.046	1.008	5.01	25.42	3.63 °L	733	0
Author: Sarhoş Karga Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 140 g Creation Date: 12/31/2017 7:19 AM Notes:
Lime-o-matic	Cream Ale	21 Litres	1.049	1.01	5.09	16.54	2.91 °L	733	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:47 PM Notes:
Peter Schilling	Scottish Export 80/-	20.8 Litres	1.05	1.015	4.63	23.18	14.79 °L	733	0
Author: ConMarChar Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 5:47 PM Notes: Consider swapping Biscuit malt for Amber malt (dryer)?
Apa	American Pale Ale	30 Litres	1.047	1.009	5	10.34	9.67 °L	733	0
Author: Vegeta! Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:44 PM Notes:
Wheaties	Weissbier	5 Gallons	1.05	1.013	4.93	11.06	4.49 °L	733	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:45 PM Notes:
Nottingham Test	English IPA	5.25 Gallons	1.051	1.012	5.16	44.52	7.69 °L	733	0
Author: Flowing Cups Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 6:36 PM Notes:
Scratch Pad	Flanders Red Ale	52 Litres	1.047	1.008	5.08	16.94	8.38 °L	733	0
Author: ghohn Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2013 3:06 AM Notes: Using entirely gypsum to lower pH was great. Add 5% sugar in the future to dry it out. 3 oz per 4 L of water boiled to add bitterness to raw beer works well (split between 2 kegs). 2mL of hop Abstraxt per keg + DH would be a killer combo
Whale Oil Beef Hooked	American Pale Ale	20 Litres	1.046	1.008	5.1	77.1	6.93 °L	733	0
Author: Zen Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 3/12/2017 8:42 AM Notes:
Pale Ale 1	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	43.48	7.04 °L	733	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:08 PM Notes:
Kolsching In The Name Of	Kölsch	8 Gallons	1.046	1.009	4.94	29.06	3.71 °L	733	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:47 PM Notes: 3-5 days primary at 18c 2 wk cold secondary
Hop Hands	American Pale Ale	5.5 Gallons	1.047	1.012	4.67	35.81	3.53 °L	733	1
Author: rouest Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 5:46 PM Notes:
Czech This #4	Czech Premium Pale Lager	64 Litres	1.048	1.013	4.71	34.57	3.39 °L	733	0
Author: dr511 Boil Size: 74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 8:35 PM Notes:
Pale Pilsner	American Pale Ale	53 Litres	1.047	1.009	5.02	29.77	4.57 °L	733	0
Author: TINTI Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 2:29 PM Notes:
Angry Cardigan Brown Ale	American Brown Ale	5.25 Gallons	1.05	1.013	4.93	34.35	22.01 °L	733	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:44 AM Notes:
Bitter Cold Winter	Ordinary Bitter	5.5 Gallons	1.048	1.012	4.72	18.51	12.24 °L	733	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:39 PM Notes:
KB2015#4 - Summer Ale	American Pale Ale	5 Gallons	1.041	1.008	4.36	14.62	2.8 °L	733	0
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:01 PM Notes:
« First ‹ Previous 2983 2984 2985 2986 2987 2988 2989 2990 2991 Next › Last »							Page 2987 of 15,594 20 Recipes of 311,880