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Dodo

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Friday Brews
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday December 15th 2022

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

41.4

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 kg	Innomalt - Pils Moderne11.75 kg Pils Moderne	37	1.8	39.5%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	6.7%
2 kg	American - Vienna2 kg Vienna	35	4	6.7%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	6.7%
12 kg	Innomalt - Pils Traditionnel12 kg Pils Traditionnel	36.8	1.8	40.3%
29.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
145 g	Nelson Sauvin145 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	33.82	31%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.56	10.7%
108 g	Saaz108 g Saaz Hops	Pellet	3.5	Boil	5 min	1.55	23.1%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	10 min	2.03	13.9%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.5	Whirlpool	10 min	1.46	21.4%
468 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Nelson Sauvin (Leaf/Whole) 210 g Nelson Sauvin (Leaf/Whole) Hops	35.85	44.9%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	2.56	10.7%
108 g	Saaz (Pellet) 108 g Saaz (Pellet) Hops	1.55	23.1%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	1.46	21.4%
468 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	68 °C	68 °C	60 min
	Vorlauf	68 °C	--	15 min
50 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16.80 g	Gypsum	Water Agt	Mash	1 hr.
21.60 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	115 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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