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Pumpkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f76/punkin-ale-145060/

Created: Thursday July 31st 2014

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (rager):

18.5

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	66.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	6.7%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.8	Boil	60 min	18.47	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.8	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		18.47	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	Strike temp: 166.8	Infusion	--	156 °F	60 min
10 qt		Sparge	--	185 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
29 oz	Canned pumpkin	Other	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride	Water Agt	Mash	--
0.25 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Ground Cinnamon	Spice	Boil	5 min.
0.50 tsp	Ground Ginger	Spice	Boil	5 min.
0.50 tsp	Ground Nutmeg	Spice	Boil	5 min.
0.25 tsp	Ground Clove	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bake pumpkin at 350F for 45-60 minutes

DME added to make up for terrible effeciency

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2015-04-28 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rilirili

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Pumpkin Ale

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