Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Adjunct Stout	American Light Lager	5 Gallons	1.125	1.034	11.96	74.8	50 °L	847	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:17 PM Notes:
Barleyquin 1.0	American Barleywine	5.5 Gallons	1.108	1.019	11.69	56.62	18.38 °L	847	0
Author: 805Brewtus805 Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 2:33 PM Notes:
(Forray) Siason	Saison	1 Gallons	1.089	1.008	10.63	3.65	5.37 °L	847	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:18 PM Notes:
Rye Ipa	No Profile Selected	5.5 Gallons	1.093	1.022	9.3	64.27	16.53 °L	847	0
Author: zotman Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:41 AM Notes:
Zak's Tamarind Tripple	Belgian Tripel	5.25 Gallons	1.083	1.015	8.94	22.2	11.35 °L	847	2
Author: Zak2883 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 12.6 oz Creation Date: 11/9/2020 7:58 PM Notes:
Licorice Yeti Expedition	Imperial Stout	5.5 Gallons	1.108	1.017	11.91	47.62	50 °L	847	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:11 PM Notes:
Killer Beer Stuff	Imperial Stout	2.5 Gallons	1.121	1.028	12.11	49.11	50 °L	847	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:56 PM Notes:
No Such Thing As Sweet As A Sting	Double IPA	1 Gallons	1.088	1.01	10.17	104.87	13.21 °L	847	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:22 AM Notes:
Rasputin Clone	Imperial Stout	11 Litres	1.084	1.015	8.97	78.9	38.43 °L	847	0
Author: BrendanW Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:29 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.099	1.015	11.04	23.58	17.83 °L	847	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:10 PM Notes:
ENJOY BELGIAN GOLDEN STRONG ALE I	Belgian Golden Strong Ale	10 Litres	1.079	1.014	8.58	5.83	8.17 °L	847	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 3:33 AM Notes:
Rogers Russian Stout	Imperial Stout	21 Litres	1.083	1.014	9.04	73.15	31.59 °L	847	1
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:15 AM Notes:
Sunset IPA	American IPA	5.5 Gallons	1.082	1.017	8.59	56.73	6.53 °L	847	0
Author: Hoptimusprime23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:20 PM Notes: Followed west coast IPA recipe found here on Brewer's Friend however I had to make some changes based on available local ingredients. I used German Munich Light 10L instead of American Munich, however I've been told that the profile is the same. Also ended up using safeale dry ale yeast. Boil Gravity was 1.047, Expected was 1.052 OG was 1.074
Golden Pride Clone Work In Progress	American Light Lager	20 Litres	1.087	1.02	8.87	0	10.77 °L	847	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:15 AM Notes:
Andre	Belgian Golden Strong Ale	6.5 Gallons	1.071	1.004	9.06	28.41	6.85 °L	847	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:18 PM Notes:
IPA Gengibre I	American IPA	6.4 Litres	1.106	1.032	9.7	111.86	8.69 °L	847	1
Author: Mattei Boil Size: 6.733 Litres Boil Time: 50 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:40 PM Notes:
Portland Shmortland	Imperial IPA	3.4 Gallons	1.08	1.015	9.19	91.42	10.23 °L	847	0
Author: DeviantBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 48 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:49 PM Notes: 1st mash: 24qts (6g) absorption: 7.5 qts fist run: 16.5 BV: 4.125 Gal (top off water to reach 1.090) Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085 OG:1.084 (og with pitch 1.080) Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold FG:1.014 ABV: 9.15 2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils absorption: 0.75qts Add 18qts water, run off 17 qts BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1 IBU: 35 SRM: 33ish See pt.2 for hop schedule Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold FG: 1.012 ABV: 5.1
Dry Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.06	42.23	36.18 °L	846	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:55 PM Notes:
Humahuma	American Porter	12.5 Gallons	1.026	1.006	2.55	0	3.59 °L	846	0
Author: Bill Ruediger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:14 PM Notes:
BB Beligan Saison	Saison	5.5 Gallons	1.004	1.001	0.45	28.41	2.69 °L	846	0
Author: Kolsch King Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:56 PM Notes:
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