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Sunset IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Kevin Sorensen
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday August 13th 2017

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

56.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	23.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	17.46	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	20.62	8.3%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	12.7	Boil	10 min	6.33	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	7.48	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.84	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.02	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	14 days		8.3%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	23.79	24.9%
1.50 oz	Columbus (Pellet)	28.1	24.9%
1.50 oz	Cascade (Pellet)	3.84	25%
1.50 oz	Amarillo (Pellet)	1.02	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike water at 164F	Sparge	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Followed west coast IPA recipe found here on Brewer's Friend however I had to make some changes based on available local ingredients. I used German Munich Light 10L instead of American Munich, however I've been told that the profile is the same. Also ended up using safeale dry ale yeast.
Boil Gravity was 1.047, Expected was 1.052
OG was 1.074

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2017-08-13 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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