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Sunset IPA

271 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Kevin Sorensen
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday August 13th 2017
1.082
1.017
8.6%
56.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.46 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 20.62 8.3%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Boil 10 min 6.33 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.48 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.84 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.02 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 8.3%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Dry Hop 14 days 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike water at 164F Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.17 g | 32.7 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 7.82 31.3  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
 
Notes

Followed west coast IPA recipe found here on Brewer's Friend however I had to make some changes based on available local ingredients. I used German Munich Light 10L instead of American Munich, however I've been told that the profile is the same. Also ended up using safeale dry ale yeast.
Boil Gravity was 1.047, Expected was 1.052
OG was 1.074

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  • Last Updated: 2017-08-13 16:20 UTC