Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
12.3 |
25% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.72 |
25% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
3.36 |
25% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.21 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
165 °F |
-- |
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. Partial Mash, ABV 11.04%, IBU 23.58, SRM 17.83, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Centennial, Glacier, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-21 16:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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