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Awesome Recipe

326 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Wednesday January 21st 2015
1.099
1.015
11.0%
23.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 44.1%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 48.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 12.3 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 5.72 25%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 15 min 3.36 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 2.21 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 165 °F --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. Partial Mash, ABV 11.04%, IBU 23.58, SRM 17.83, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Centennial, Glacier, Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-21 16:14 UTC
Other Brewers Who Brewed This Recipe:
selectgary
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