Awesome Recipe
326 calories
26.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
12.3 |
25% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.72 |
25% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
3.36 |
25% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.21 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
165 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 5.75 g | 23 qt)
|
2.1 |
8.4
|
|
Mash volume with grains (equipment estimates 5.75 g | 23 qt)
|
2.18 |
8.7
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.03 |
4.1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.1
|
8.4
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. Partial Mash, ABV 11.04%, IBU 23.58, SRM 17.83, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Centennial, Glacier, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-21 16:14 UTC
