Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Two Hearted Clone	Double IPA	5.25 Gallons	1.087	1.015	9.42	66.76	7.59 °L	917	0
Author: kingadam719 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:54 PM Notes:
Impy Stouty	Imperial Stout	9 Litres	1.144	1.03	14.94	170.38	50 °L	917	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:18 PM Notes:
Merry Monks	Belgian Tripel	5.5 Gallons	1.084	1.013	9.4	18.93	3.7 °L	917	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 12/23/2020 3:18 AM Notes:
Semi-Sweet Mead	Semi-Sweet Mead	3 Gallons	1.119	1.006	14.87	0	4.9 °L	917	0
Author: Wemet Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.119 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:07 PM Notes: Lalvin ICV-D47 yeast (one 5g pack).
Barleywine	English Barleywine	2.5 Gallons	1.106	1.027	10.47	31.59	9.56 °L	917	0
Author: elaplant74 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:09 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.114	1.031	10.94	61.1	11.7 °L	917	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:30 PM Notes:
Southern Tier Pumpking Clone (5gal)	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.085	1.019	9.3	36.11	14.76 °L	917	1
Author: BigPeteB Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 8/11/2019 7:34 PM Notes: For the pumpkin, just use canned pumpkin puree (not pumpkin pie mix). In North America, this is probably Libby's or E.D. Smith brand, available in most supermarkets year-round usually in the baking aisle. I've scaled this recipe to use exactly 1 29-ounce can of pureed pumpkin, but a little more or less won't hurt. (Pureed pumpkin lasts forever in the freezer; just put it in a ziplock bag and flatten it out.) You can roast your own pumpkins if you want, but I've tried it in both pies and beer and couldn't tell the difference, and it's more work to get basically the same product. Quarter the pumpkin and remove the seeds. Steam for 30 minutes, or roast at 425°F/215°C until soft, probably at least 1 hour but depends on the size and thickness of your pumpkin. Scrape the flesh away and puree in a food processor. Don't use a jack-o'-lantern pumpkin for this, as they're bred for size and not flavor; instead use Sugar Pie or similar small varieties of pumpkin. Canned pumpkin is sometimes partly or entirely squash, not necessarily pumpkin; feel free to substitute other hard winter squash like Hubbard, kabocha, or acorn squash. You could even try using sweet potatoes. The pumpkin will leave a lot of trub in the mash and boil. After the boil, use a filter if you have one. If not, definitely rack the wort into the carboy rather than pouring or draining it. Before racking, stir the wort in the kettle very hard to get a strong vortex going, and then let it settle for at least 10-20 minutes. The heavy trub should be forced to the middle, and you can rack from the outside edge to avoid sucking too much of it up. For the vanilla extract, you definitely want to make your own; buying 4 ounces would make this a ridiculously expensive brew. Moreover, you might as well add the pumpkin pie spice (and you should mix your own from whole cinnamon, nutmeg, ginger, allspice, and cloves) to extract it, too. Cut and scrape 2 vanilla beans, and put all of it (including the pods) into a small jar. Optionally add the pumpkin pie spice (or whole spices). Add 4 ounces vodka. Let this sit for at least 2 weeks, shaking occasionally. The graham cracker extract is essential; it gives it that "pumpkin pie" flavor that I feel makes Southern Tier's taste so much better than other pumpkin beers. The amount to add is 1 teaspoon (5 milliliters); I measured this and it seems to be 4 grams. Add it in secondary if you're bottline, otherwise add it at kegging so as not to leave any behind in the carboy, which you could also do with the vanilla and spice extract. The water adjuncts are obviously specific to my local water. Clone of Southern Tier's Pumpking (https://stbcbeer.com/beers/pumking-imperial-ale/). Based on https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone, but modified enough that I really only claim their recipe as a second inspiration.
Prairie Bomb! Inspired	Imperial Stout	10 Gallons	1.142	1.041	13.22	42.79	50 °L	917	1
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:57 PM Notes: 11 oz Cacao Nibs 6 each Vanilla Beans 4 each Ancho Chili peppers
Golden Manderine	British Golden Ale	30 Litres	1.041	1.008	4.3	38.52	6.05 °L	916	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:54 AM Notes:
BLS	Witbier	20.8 Litres	11.781	2.943	4.72	16.52	2.93 °L	916	0
Author: Bazooka Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:23 PM Notes:
Wgd Light 11L	American Pale Ale	11.01 Litres	1.044	1.008	4.68	35.13	5.82 °L	916	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/8/2021 10:28 PM Notes: upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite. For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager. Distilled water for sparge London Ont filtered water for mash. Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water. 73C strike water with 20C grain temp hit target of 67C bang on. Rehydrate tmp is low, 75F to 84F
Claire Witbier	Weissbier	12 Litres	1.043	1.011	4.16	15.85	4.78 °L	916	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 2:42 PM Notes: Fermentation 24C for 1 week Conditioning 3 weeks at 12C Ensure plenty of space at top of fermentor
Theakstons Best Bitter	No Profile Selected	23 Litres	1.041	1.01	4.09	23	7.3 °L	916	0
Author: Aspinalli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 12:27 PM Notes:
Trappist Kitchen Sink	Specialty IPA: Belgian IPA	5.5 Gallons	1.042	1.01	4.3	48.2	30.98 °L	916	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 2:53 PM Notes:
Tagami Best Bitter	Strong Bitter	9 Litres	1.048	1.012	4.66	31.25	9.67 °L	916	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 32g in 200ml Creation Date: 10/19/2017 12:18 AM Notes: 8g S04
Can You Spare A Fag English Mild	Mild	25 Gallons	1.042	1.014	3.63	20.82	15.87 °L	916	0
Author: Monster Mash Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 5:49 AM Notes:
Krisebrygg IPA	American Light Lager	24 Litres	1.041	1.007	4.51	46	7.77 °L	916	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:57 PM Notes:
Stout	Sweet Stout	25 Litres	1.004	1.001	0.41	0	9.69 °L	916	0
Author: OlaE Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:14 PM Notes:
Diet IPA 5.5 Gallon / 7.0 Gallon	British Golden Ale	5.5 Gallons	1.045	1.011	4.45	38.83	5.14 °L	916	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:18 PM Notes:
Doodle	Specialty Beer	5.5 Gallons	1.053	1.021	4.15	1.12	11.28 °L	916	0
Author: Tikkuls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:28 PM Notes: Short duration, high temperature mash. Ferment at 50 deg for 1-2 weeks. Chill to 40 deg over 24 hours to drop yeast out then keg Not a typical lager fermentation, you want elevated diacetyl for the buttery aroma so no maturation time. 2.3%v/v for kegging carbonation
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