Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKG ESB	Best Bitter	11 Litres	1.052	1.013	5.1	39.31	14.78 °L	824	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:22 PM Notes: U0 v73 0 68.5 15 70 30 69 45 69 60 68.5 75 67 90 66.5 OG 1.052 FG 1.016
Dark Humor	American Brown Ale	6 Gallons	1.052	1.012	5.23	39.11	18.48 °L	824	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 4:27 PM Notes: Cold steep the dark grains and coffee then add for the last 10 min of boil to sanitize.
Juicy Brut IPA	American IPA	5.5 Gallons	1.046	1.008	4.99	70.52	23.27 °L	824	0
Author: gvernea Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:51 AM Notes:
Tropical Milkshake NEIPA - Dai Kide	Specialty IPA: New England IPA	17 Litres	1.059	1.02	5.12	29.12	4.85 °L	824	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 1/15/2021 6:38 AM Notes:
Fat Tire Clone	American Light Lager	5.5 Gallons	1.047	1.008	5.03	18.81	12.36 °L	824	0
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:40 PM Notes:
The Bandit	Rauchbier	4.5 Gallons	1.053	1.013	5.36	30.67	9.6 °L	824	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:13 PM Notes:
German Pils	Munich Helles	11 Gallons	1.052	1.011	5.33	17.29	3.84 °L	824	0
Author: 5007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: 30# 2 days 40°f Creation Date: 6/21/2018 2:33 AM Notes:
Pilsner - German	International Pale Lager	6 Gallons	1.048	1.01	4.99	32.39	2.88 °L	824	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:49 PM Notes: ** YEAST STARTER ** 1. 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~55F. 3. Squeeze 2 packets of WLP830 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. 5. Refrigerate for 72 hours, then decant ~50% of the spent wort. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 3.7 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 160F.                                                _______ F 3. Add Grains + MASH SALTS @ 158F.                          _______ F 4. Allow Temperature to fall to 147F prior to closing lid.   _______ F 5. Total Mash Time: 90 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution. 7. Begin Vorlauf! ** SPARGE ** 1. Heat 6.5gal of Water to 177/178F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.037) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.037) with remaining Sparge Water Adjusted Gravity: __________ (__________ @ __________F) PRE-BOIL pH: __________ 3. Add Pre-Boil Salts + adjust Pre-Boil pH to: ~5.3 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.048) 5. Add Hops @ 60 minutes. 6. Add Hops @ 15 minutes. 7. Add Whirlfloc @ 5 minutes. 8. Add Hops @ 1 minute. 9. Chill wort to ~70F after completion of Boil 10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag inserted over Hop Back (at the end of auto-siphon) 11. Gravity feed wort from Mash Cooler into Catalyst Fermenter 12. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (45F) ORIGINAL GRAVITY: ______________ (goal: 1.048) ** FERMENTATION ** 1. Goal Starting Temp: 45F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 45F. 3. RE-OXYGENATE 6 hours later for 30s. 4. Hold temperature @ 45F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 48F. 5. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 50F. 6. After diacetyl has cleaned up, cold crash beer to 40F for ~7 Days prior to transferring to Keg. ** carbonate to approximately 2-2.5 volumes **
IPA/APA First Brew	American Pale Ale	1000 Litres	1.053	1.013	5.18	57.46	3.64 °L	824	0
Author: Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:23 PM Notes:
Gose	Clone Beer	6 Gallons	1.05	1.011	5.07	13.82	3.47 °L	824	1
Author: tphoenix82 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:14 AM Notes: DIRECTIONS Protein rest for 15 minutes at 122°F (50°C). Saccharification: 90 minutes at 148°F (64°C). Boil for 90 minutes (see Brewer’s Notes) following the hops schedule. YEAST AND BACTERIA Wyeast 5335_ Lactobacillus_ Wyeast 3068 Weihenstephan Weizen BREWER’S NOTES Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young! This recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.
7th Heaven NWPA	No Profile Selected	5 Gallons	1.054	1.014	5.32	62.4	9.07 °L	824	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 12:58 AM Notes:
Untitled Coffee Stout	Dry Stout	5.5 Gallons	1.054	1.015	5.17	24.74	50 °L	824	0
Author: geoffreyjames Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:31 PM Notes:
Split Wort	American Pale Ale	6.6 Gallons	1.05	1.011	5.05	33.62	13.72 °L	824	0
Author: The Kaptain Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:53 AM Notes:
Helles	Munich Helles	29 Litres	1.046	1.007	5.13	16.76	3.28 °L	824	1
Author: discodan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:50 AM Notes:
Heff	Weissbier	5.5 Gallons	1.052	1.013	5.12	12.64	4.05 °L	824	0
Author: vednino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:37 PM Notes:
Kölch 1	No Profile Selected	50 Litres	1.049	1.01	5.11	26.65	5.84 °L	824	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:16 AM Notes:
Pale Ale For Summer 2	American Pale Ale	22 Litres	1.051	1.012	5.17	37.49	5.87 °L	824	0
Author: slowfood Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:29 PM Notes: Good light ale a regular and popular brew
Amber Alert	Belgian Specialty Ale	6 Gallons	1.055	1.016	5.02	59.02	20.07 °L	824	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:20 AM Notes:
Bungay Old Cockeral	Old Ale	20 Litres	1.047	1.007	5.35	38.15	11 °L	824	1
Author: dannyb Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:05 PM Notes:
Family Reunion Brown	Southern English Brown	5.5 Gallons	1.054	1.014	5.24	33.67	25.53 °L	824	0
Author: brooksy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:25 PM Notes: Yeast used wyeast burton IPA 1203
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