Team GB
|
English Porter
|
5 Gallons |
1.05 |
1.014 |
4.62 |
26.5 |
25.11 °L
|
734 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 9:12 AM |
Notes: |
|
Alkemio V.1.0
|
No Profile Selected |
19 Litres |
1.046 |
1.005 |
5.41 |
23.98 |
4.23 °L
|
734 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:35 PM |
Notes: |
|
Mochizuki2
|
No Profile Selected |
120 Litres |
1.078 |
1.018 |
7.84 |
0 |
11.07 °L
|
734 |
0 |
|
|
Boil
Size: 129 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 7:01 AM |
Notes: |
|
3 Germans
|
German Pilsner (Pils)
|
20 Litres |
1.042 |
1.007 |
4.6 |
33.42 |
3.81 °L
|
734 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:10 PM |
Notes: A bit of inspiration from https://beerandbrewing.com/better-german-pilsner/ and a lot of others |
|
Chestnut Olde Ale
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.077 |
1.023 |
7.11 |
34.71 |
31.94 °L
|
734 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:18 PM |
Notes: Rich, dark olde ale.
Heavy chestnut addition. |
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
163.74 |
37.01 °L
|
734 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.5 oz |
Creation
Date: 8/16/2019 12:43 AM |
Notes: |
|
What's The Skinny
|
American Pale Ale
|
70 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.62 °L
|
734 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:52 PM |
Notes: |
|
Caribou Slober Clone By Bubba
|
Northern English Brown
|
20 Gallons |
1.056 |
1.016 |
5.26 |
40.3 |
21.3 °L
|
734 |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:58 PM |
Notes: |
|
Peter Schilling
|
Scottish Export 80/-
|
20.8 Litres |
1.05 |
1.015 |
4.63 |
23.18 |
14.79 °L
|
734 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 5:47 PM |
Notes: Consider swapping Biscuit malt for Amber malt (dryer)? |
|
Wheaties
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
11.06 |
4.49 °L
|
734 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:45 PM |
Notes: |
|
RIS-y Business
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.026 |
9.51 |
85.05 |
40 °L
|
734 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:28 PM |
Notes: |
|
RyePA
|
American Pale Ale
|
2 Gallons |
1.053 |
1.01 |
5.66 |
38.5 |
9.45 °L
|
734 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 8:13 PM |
Notes: |
|
Octoberfast
|
Munich Helles
|
6.5 Gallons |
1.047 |
1.012 |
4.59 |
26.71 |
8.97 °L
|
734 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:21 AM |
Notes: |
|
Honey Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
25.14 |
26.48 °L
|
734 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:55 PM |
Notes: |
|
Staffa Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
58.75 |
39.14 °L
|
734 |
0 |
|
Author:
|
|
schram brothers
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:32 PM |
Notes: |
|
Father & Son Altbier
|
Düsseldorf Altbier
|
7 Gallons |
1.049 |
1.014 |
4.55 |
16.52 |
15.26 °L
|
734 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:24 PM |
Notes: Irish moss and yeast nutrient at last hop addition
Super sweet wort. OG 1.043 @ 7+ gal |
|
S.o.s. Titanic
|
American Wheat or Rye Beer
|
19.2 Litres |
1.045 |
1.008 |
4.84 |
32.3 |
6.01 °L
|
734 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55.6 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 2:40 PM |
Notes: |
|
Rustys EPA
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.013 |
5.89 |
38.65 |
15.65 °L
|
734 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:34 PM |
Notes: |
|
Outta Style Cream Ale
|
Cream Ale
|
317.75 Gallons |
1.058 |
1.013 |
5.94 |
31.65 |
4.69 °L
|
734 |
1 |
|
Author:
|
|
jwillstand
|
|
Boil
Size: 319.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:00 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
41.71 |
3.73 °L
|
734 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 9:35 PM |
Notes: |
|
|
|