Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Coffee Stout	Irish Extra Stout	480 Gallons	1.06	1.015	5.91	35.66	48.5 °L	869	0
Author: Nickwalkerbrews Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:50 PM Notes:
MB Torcido Mexican Style Lager	International Pale Lager	5 Gallons	1.05	1.008	5.48	21.18	3.72 °L	869	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 9:30 PM Notes:
Bee's Knees	Dark Mild	5.25 Gallons	1.038	1.009	3.76	18.56	15.26 °L	869	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 8:41 PM Notes:
Blue Mooney	American Wheat Beer	6 Gallons	1.064	1.015	6.43	16.4	4.53 °L	869	0
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/14/2023 8:50 PM Notes: Add orange peel of 2 cara cara oranges
APA	American Pale Ale	7 Litres	1.058	1.01	6.19	35.77	7.86 °L	869	0
Author: manurodri Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 11/24/2022 6:13 AM Notes:
Blondinette V2	Blonde Ale	22 Litres	1.048	1.01	4.94	35.77	5.4 °L	869	0
Author: Hugues_Larouche Boil Size: 29.43 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:51 PM Notes:
Gotta Have My Breakfast Of Champions	American Wheat Beer	2.75 Gallons	1.043	1.011	4.2	29.61	3.39 °L	869	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 5/28/2021 3:52 AM Notes:
Crispy Boii	American Light Lager	10 Gallons	1.035	1.005	3.97	11.9	2.92 °L	869	0
Author: Hut Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 8:08 PM Notes:
Simple SMASH Session	British Golden Ale	23 Litres	1.038	1.009	3.76	20.03	3.91 °L	869	0
Author: ColinChurchward Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/27/2020 6:10 PM Notes: Cheap and easy SMASH beer made from Marris Otter Pale Malt, and Bramling Cross hops. Great simple session beer. Dry hop is optional.
Blackout Baltic Porter	Baltic Porter	6.2 Gallons	1.088	1.026	8.05	36.63	39.12 °L	869	0
Author: Boozy Mcboozerson Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 12:20 AM Notes: I replaced the Special B with Extra Special Malt. The program does not have ES Malt as a choice.
Chiron Bitter	Ordinary Bitter	6.5 Gallons	1.034	1.011	3.1	20.06	6.93 °L	869	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:19 PM Notes:
Tropical Pale	American Pale Ale	2.5 Gallons	1.056	1.007	6.47	70.12	3.68 °L	869	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:23 AM Notes:
Giles Stout	Sweet Stout	27 Litres	1.06	1.018	5.52	35.61	31.51 °L	869	0
Author: MalcolmH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:16 PM Notes: Fermented for 7 days in Lounge at about 20 deg C
____________ Blonde Ale	Blonde Ale	5 Gallons	1.05	1.008	5.5	22.52	4.55 °L	869	0
Author: Zachramage Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 8:41 PM Notes:
Oktoberfest V3 Red October	Märzen	5 Gallons	1.055	1.015	5.27	25.68	11.26 °L	869	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:37 PM Notes:
Based Porter	English Porter	5.5 Gallons	1.057	1.014	5.61	23.15	24.78 °L	869	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:52 AM Notes: Total mash water needed 8.4 Strike water volume at mash thickness of 1.5 qt/lb 4.04 Remaining sparge water volume 4.04 Mash out: 1 Gallon Gypsum to Mash: 8 Grams Phosphoric to Mash: 11.40 ml Phosphoric to Sparge: 11.66 ml Mash Temp: 155. Boil to 166 for heat loss. Sparge Water: 180. Boil to 184 for heat loss. 60 minute boil
Moonshot 2.0	English Porter	3 Gallons	1.057	1.014	5.65	20.22	34.86 °L	869	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:20 PM Notes:
Scottish Rugburn	Scottish Export	10 Gallons	1.052	1.015	4.86	19.07	16.42 °L	869	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:13 PM Notes:
03 - Hefeweizen	Weissbier	11 Gallons	1.05	1.013	4.9	10.74	3.49 °L	869	1
Author: Jarrod Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 6:31 PM Notes:
Ai APA	American Pale Ale	65 Litres	1.045	1.011	4.51	36.2	5.03 °L	869	0
Author: Ubrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:33 PM Notes:
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