Homebrew Beer Recipes

Page 2989 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 3.1	American Pale Ale	20 Litres	1.049	1.011	5.01	64.8	5.06 °L	839	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:27 PM Notes:
Pilsen	German Pilsner (Pils)	18 Litres	1.045	1.007	4.93	21.47	4.39 °L	839	0
Author: jesusaguzzi Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 2/4/2023 10:55 AM Notes: REALIZAR UN MOSTO FUERTE, SACAR 13 a 14 LTS MOSTO FINAL Y LLEVAR A FERMENTADOR, AGREGAR AGUA CON PH CORREGIDO HASTA ALCANZAR DO: 1042 DATOS FINALES TRAS DILUCIÓN DO: 1042 ------- DF: 1007 AVB: 4.6% IBU: 20.3 SRM: 5.3 ---- 10.4 EBC ............................................ DATOS DE COSTO: PRECIOS DE @silocervecero al 03/02/2023 José Ignacio Rucci 231 - Ciudadela ----------------------------------------- PH DEL AGUA : 7 PH MACERACION : 5.2 - 5.6 PH PRE EBULLICION: 5.1 -5.5 PH POST EBULLICION : 4.8 - 5.2 PH FINAL: 4.1 - 4.6
Bog Roll Blonde	Specialty Smoked Beer	5.5 Gallons	1.047	1.008	5.08	30.29	3.57 °L	839	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:22 PM Notes:
Strawberry Rhubarb Sour	Fruit Beer	5.5 Gallons	1.049	1.009	5.17	9.64	3.74 °L	839	0
Author: Danerous Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:28 PM Notes:
Sourdough Saison	Saison	5.5 Gallons	1.05	1.012	5.02	22.85	6.07 °L	839	1
Author: hreehoorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/6/2019 8:59 PM Notes: The idea behind this beer to is brew a farmhouse style Saison but using sourdough starter instead of another form of saison or ale yeast. I have been an avid bread baker for a number of years now and have a fairly strong starter. I have the starter being fed on pre boil wort for some time now to become accustomed to very high sugar content.
Fruit Salad Ale	American Pale Ale	66 Litres	1.05	1.01	5.32	52.41	4.75 °L	839	0
Author: GRJ Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:49 PM Notes:
Bitter 80	Strong Bitter	6 Gallons	1.052	1.015	4.81	30.92	9.39 °L	839	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:21 AM Notes: I will pitch just 12oz of started 1469
Kettle Sour 1 - Raw Wheat	Berliner Weisse	16 Litres	1.046	1.008	4.98	5.13	4.91 °L	839	1
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:17 AM Notes: wheat is un malted/raw 5 x IBS Support tablets
Ninja Oatmeal	Oatmeal Stout	10 Litres	1.048	1.009	5	42.21	40.56 °L	839	1
Author: thirossato Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:38 PM Notes:
NHC Vienna Lager (orig)	Vienna Lager	6 Gallons	1.051	1.013	4.96	25.71	15.81 °L	839	0
Author: Sašo Škrlj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:32 PM Notes: Since This is NHC I’ll Keep The Beer Names Nice and Clean…Vienna Lager | Vienna Lager INGREDIENTS For 6 Gallons (22.71 L) 8.5 lb (3.86 kg) Best Vienna malt 2.0 lb (0.9 kg) Avangard Pilsner malt 1.0 lb (0.45 kg) Weyermann® Munich II malt 0.25 lb (113 g) melanoidin malt 3.0 oz (85 g) Weyermann® Carafa III Special malt 0.6 oz (17 g) U.S. Magnum pellets, 12.2% a.a. (60 min) 0.25 oz (7 g) Saaz pellets, 2.9% a.a. (5 min) White Labs WLP833 German Bock lager yeast (430B cells) Whirlfloc in boil Adjust mash pH with 2 ml lactic acid Adjust sparge pH with 1 ml lactic acid 1 tsp gelatin finings in secondary SPECIFICATIONS Original Gravity: 1.050 Final Gravity: 1.012 ABV: 4.99% SRM: 14 DIRECTIONS Mash at 152°F (67°C) for one hour. Primary fermentation for 14 days at 48°F (9°C). Secondary fermentation for 30 days at 35°F (2°C). Tertiary fermentation for 60 days at 30°F (-1°C). Forced CO2 to carbonate (2.5 vol.).
Lasses Sommaröl 2015	Belgian Specialty Ale	20 Litres	1.049	1.009	5.31	48.21	5.58 °L	839	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/6/2015 1:28 PM Notes:
Galaxy Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.048	1.011	4.9	79.45	6.11 °L	839	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:12 PM Notes:
Cream Of Three Crops	Cream Ale	11 Gallons	1.049	1.01	5.04	15.43	4.64 °L	839	0
Author: Rhetorik Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes:
Gum Dog Belgian Pale Deux	Belgian Pale Ale	14 Gallons	12.106	2.039	5.36	26.06	8.09 °L	839	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:29 AM Notes:
Honey Munich	No Profile Selected	20 Litres	1.051	1.011	5.18	27.98	7.25 °L	839	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:00 PM Notes:
Bock	Munich Dunkel	21 Litres	1.056	1.015	5.34	21.51	17.94 °L	839	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 4:19 PM Notes:
Cachauga Roadie	American Pale Ale	10.5 Gallons	1.05	1.011	5.16	47.18	5.18 °L	839	0
Author: davblck Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:50 AM Notes:
Citra_Galaxy NEIPA	American IPA	20 Litres	1.05	1.012	4.96	56.46	5.03 °L	839	0
Author: Cormhag Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:49 PM Notes: Remember to put the Filter in the mash tun before adding water Boil water to 85 degrees before putting in Tun, it cools down more than suggested 1050OG maybe because i poured it all in at once
Midnight Glide	Dark American Lager	6 Gallons	1.05	1.009	5.36	20.37	15.89 °L	839	0
Author: randman58 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:20 PM Notes:
Raspberry Wheat Beer	Fruit Beer	11.5 Litres	1.054	1.016	5.06	19.19	3.2 °L	839	0
Author: JasonHoare Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:30 AM Notes:
« First ‹ Previous 2985 2986 2987 2988 2989 2990 2991 2992 2993 Next › Last »							Page 2989 of 16,054 20 Recipes of 321,078