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#157 CUT Pleasant Competition Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Phehla Brewery
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

34.6

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	65.8%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	13.2%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3.9%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	3.9%
0.80 kg	Soft Candi Sugar - Blond0.8 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	10.5%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	2.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	45 min	27.91	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	6.7	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	27.91	50%
30 g	Hallertau Mittelfruh (Pellet)	6.7	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	50 min
22 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

27.03.2019 Got 24L of 1.084 wort, 83% efficiency
sugar boiled with first run offs (3L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition.
pitched yeast cake from #156
fermentation starts 18C.

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-27 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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