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Crag Shadow Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gene Cornelius
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.069

Final Gravity:

1.012

ABV (alternate):

7.9%

IBU (tinseth):

117.3

SRM (morey):

29.1

Mash pH

5.5

Cost $

51.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Organic Brewers Malt7 lb Organic Brewers Malt	$ 2.49 / lb $ 17.43	37	1.8	39.4%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	$ 1.60 / lb $ 6.40	37	3	22.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 1.58 / lb $ 3.16	34	40	11.3%
2 lb	Honey Malt2 lb Honey Malt	$ 1.57 / lb $ 3.14	37	25	11.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 0.11 / oz $ 0.88	33	300	2.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	$ 1.58 / lb $ 2.37	34	60	8.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 1.50 / lb $ 0.75	37	25	2.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	$ 1.62 / lb $ 0.41	29	350	1.4%
17.75 lbs / $ 34.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Pacific Gem2 oz Pacific Gem Hops	$ 1.89 / oz $ 3.78	Pellet	15.4	Boil	60 min	84.86	22.2%
1 oz	Glacier1 oz Glacier Hops	$ 1.49 / oz $ 1.49	Pellet	5.5	Boil	30 min	11.65	11.1%
1 oz	Chinook1 oz Chinook Hops	$ 1.59 / oz $ 1.59	Pellet	13	Boil	15 min	17.77	11.1%
1 oz	Glacier1 oz Glacier Hops	$ 1.49 / oz $ 1.49	Pellet	5.5	Boil	5 min	3.02	11.1%
2 oz	Chinook2 oz Chinook Hops	$ 1.59 / oz $ 3.18	Pellet	13	Boil	0 min		22.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 2.49 / oz $ 4.98	Pellet	12.5	Dry Hop	7 days		22.2%
9 oz / $ 16.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Pacific Gem (Pellet)	$ 1.89 / oz $ 3.78	84.86	22.2%
2 oz	Glacier (Pellet)	$ 1.49 / oz $ 2.98	14.67	22.2%
3 oz	Chinook (Pellet)	$ 1.59 / oz $ 4.77	17.77	33.3%
2 oz	Nelson Sauvin (Pellet)	$ 2.49 / oz $ 4.98		22.2%
9 oz / $ 16.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.76 gal	Strike	162 °F	151 °F	60 min
3.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Oak chips		Water Agt	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based loosely on the delightfully awesome recipe of mine "Bitter Brown Bat". Adjusted to suit whim, and for available ingredients. Bitter Brown Bat turned out to be not very bitter, at least not for my taste. So I'm taking the IBU calculations in this recipe builder with a grain of salt.

Came in under gravity (1.064 instead of 1.069) but over volume, so that's OK .. more beer, not as strong. Last minute discovery of bad inventory resulted in using 2oz Nelson Sauvin hops at flame-out instead of Glacier. Smells divine. Not "black" rather .. dark brown more like, as I wimped out on the 1 full lb of roasted barley. I think I made a mistake there. The taste is well within "normal".

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-02-03 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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