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Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

26.6

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	84.2%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.5%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.8%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.8%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	1.8%
2 oz	Crisp Malting - Roasted Barley2 oz Roasted Barley	31.28	695	1.8%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	5.3%
114 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	HBC 4720.5 oz HBC 472 Hops		Pellet	7.7	Boil	60 min	26.59	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	HBC 472 (Pellet)		26.59	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	25	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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