tripel Beer Recipe | Extract Belgian Tripel by aFewSandwichesShort | Brewer's Friend
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tripel

257 calories 21 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday March 7th 2017
1.084
1.013
9.4%
23.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 42.3%
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) 32 0 28.2%
0.10 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.1 kg Belgian Candi Syrup - Amber (40L) 32 40 2.8%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 14.1%
3.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Belgian - Pilsner0.45 kg Pilsner 37 1.6 12.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Willamette24 g Willamette Hops Pellet 4.5 Boil 60 min 17.26 50%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 15 min 6.66 50%
48 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"tripel" Belgian Tripel beer recipe by aFewSandwichesShort. Extract, ABV 9.35%, IBU 23.92, SRM 5.32, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L), Belgian Candi Syrup - Amber (40L), Dry Malt Extract - Pilsen) Steeping Grains: (Pilsner) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 02:51 UTC
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