Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Saphir2.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
31.69 |
50% |
|
2.50 oz |
Saphir2.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
24.35 |
50% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Saphir (Pellet) 4.9999999885628 oz Saphir (Pellet) Hops |
|
56.04 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.25 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Strong Stout" Imperial Stout beer recipe by Cypress Brew. All Grain, ABV 8.63%, IBU 56.04, SRM 33.58, Fermentables: (Pale Ale, Brown, Roasted Barley, White Wheat, Flaked Oats) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-07 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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