View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Adjunct Stout

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 422 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)

Created: Thursday November 2nd 2017

Original Gravity:

1.125

Final Gravity:

1.034

ABV (standard):

12.0%

IBU (tinseth):

74.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	47.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	8.7%
2 lb	Maltodextrin2 lb Maltodextrin	39	0	8.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	7.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops		Pellet	14	Boil	60 min	74.8	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)		74.8	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	90 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

824

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-02 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!