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Imperial Adjunct Stout

422 calories 44.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 422 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created Thursday November 2nd 2017
1.125
1.034
12.0%
74.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 47.8%
2 lb American - Chocolate2 lb Chocolate 29 350 8.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.7%
2 lb Maltodextrin2 lb Maltodextrin 39 0 8.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.6%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 74.8 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F 90 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Adjunct Stout" American Light Lager beer recipe by Steve Licht. All Grain, ABV 11.96%, IBU 74.8, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Dry Malt Extract - Light, Maltodextrin, Flaked Oats, Black Malt, Caramel / Crystal 60L, CaraMunich, Roasted Barley, Rice Hulls) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 16:17 UTC
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