Imperial Adjunct Stout - Beer Recipe - Brewer's Friend

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Imperial Adjunct Stout

422 calories 44.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 422 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Thursday November 2nd 2017
1.125
1.034
12.0%
74.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 47.8%
2 lb American - Chocolate2 lb Chocolate 29 350 8.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.7%
2 lb Maltodextrin2 lb Maltodextrin 39 0 8.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.6%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 74.8 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Imperial Adjunct Stout" American Light Lager beer recipe by Steve Licht. All Grain, ABV 11.96%, IBU 74.8, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Dry Malt Extract - Light, Maltodextrin, Flaked Oats, Black Malt, Caramel / Crystal 60L, CaraMunich, Roasted Barley, Rice Hulls) Hops: (Nugget)
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  • Last Updated: 2017-11-02 16:17 UTC