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Mosaic Super Bowl Ipa for ballast comp

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday March 2nd 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

174.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	American - Pale 2-Row6.2 lb Pale 2-Row	37	1.8	41.3%
6.20 lb	United Kingdom - Golden Promise6.2 lb Golden Promise	37	3	41.3%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5%
8.80 oz	German - Acidulated Malt8.8 oz Acidulated Malt	27	3.4	3.7%
0.56 lb	Corn Sugar - Dextrose0.5625 lb Corn Sugar - Dextrose	46	0.5	3.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5%
15.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	15	Boil	60 min	71.95	9.1%
2 oz	Yakima Valley Hops - idaho 72 oz idaho 7 Hops	Pellet	11	Whirlpool at 185 °F	30 min	29.96	13%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	30 min	38.81	13%
2 oz	Crosby Hop Farm - denali2 oz denali Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	34.05	13%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		13%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13%
2 oz	Crosby Hop Farm - denali2 oz denali Hops	Pellet	12.5	Dry Hop	5 days		13%
2 oz	Yakima Valley Hops - idaho 72 oz idaho 7 Hops	Pellet	11	Dry Hop	0 days		13%
15.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Columbus (Pellet)	71.95	9.1%
4 oz	Yakima Valley Hops - idaho 7 (Pellet)	29.96	26%
4 oz	Galaxy (Pellet)	38.81	26%
4 oz	Crosby Hop Farm - denali (Pellet)	34.05	26%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13%
15.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 qt		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2017-10-05 21:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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