Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
75 min |
25.21 |
50% |
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
11.5 |
50% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 qt |
|
Infusion |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Imperial Chai Blonde" Winter Seasonal Beer recipe by Tim. All Grain, ABV 6.92%, IBU 36.7, SRM 8.36, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 10L) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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