Imperial Chai Blonde - Beer Recipe - Brewer's Friend

Imperial Chai Blonde

273 calories 33.7 g
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tim
Calories: 273 calories (Per )
Carbs: 33.7 g (Per )
Created: Saturday October 28th 2017
1.081
1.028
6.9%
36.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 34.5%
3 lb German - Vienna3 lb Vienna 37 4 10.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 34.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.1 Boil 75 min 25.21 50%
3 oz Willamette3 oz Willamette Hops Pellet 4.8 Boil 20 min 11.5 50%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Chai Blonde" Winter Seasonal Beer recipe by Tim. All Grain, ABV 6.92%, IBU 36.7, SRM 8.36, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 10L) Hops: (East Kent Goldings, Willamette)
View Count: 542
Brew Count: 0
Last Updated: 2017-10-28 18:17 UTC

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