Imperial Chai Blonde - Beer Recipe - Brewer's Friend

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Imperial Chai Blonde

273 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tim
Calories: 273 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Saturday October 28th 2017
1.081
1.028
6.9%
36.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 34.5%
3 lb German - Vienna3 lb Vienna 37 4 10.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 34.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.1 Boil 75 min 25.21 50%
3 oz Willamette3 oz Willamette Hops Pellet 4.8 Boil 20 min 11.5 50%
6 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.47 53.9
Equipment Profile Used: System Default
"Imperial Chai Blonde" Winter Seasonal Beer recipe by Tim. All Grain, ABV 6.92%, IBU 36.7, SRM 8.36, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 10L) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2017-10-28 18:17 UTC