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Dirty Rascal

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DG
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Friday October 26th 2018

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (rager):

63.7

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 kg	United Kingdom - Maris Otter Pale220 kg Maris Otter Pale	38	3.75	91.7%
15 kg	United Kingdom - Amber15 kg Amber	32	27	6.2%
5 kg	United Kingdom - Dark Crystal 80L5 kg Dark Crystal 80L	33	80	2.1%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Summit750 g Summit Hops	Leaf/Whole	19.1	Boil at 20 °C	70 min	49.09	7%
1.50 kg	Ahtanum1.5 kg Ahtanum Hops	Leaf/Whole	4.7	Boil at 20 °C	20 min	8.02	14%
1.50 kg	Ernest1.5 kg Ernest Hops	Leaf/Whole	6.05	Boil at 20 °C	10 min	6.6	14%
1 kg	Olicana1 kg Olicana Hops	Leaf/Whole	7.55	Aroma at 20 °C	0 min		9.3%
1 kg	Ernest1 kg Ernest Hops	Leaf/Whole	6.05	Aroma at 20 °C	0 min		9.3%
1 kg	Summit1 kg Summit Hops	Leaf/Whole	19.1	Aroma at 20 °C	0 min		9.3%
2 kg	Olicana2 kg Olicana Hops	Leaf/Whole	7.55	Dry Hop at 20 °C	0 days		18.6%
1 kg	Ernest1 kg Ernest Hops	Leaf/Whole	6.05	Dry Hop at 20 °C	0 days		9.3%
1 kg	Ahtanum1 kg Ahtanum Hops	Leaf/Whole	4.7	Aroma at 20 °C	0 min		9.3%
10.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 g	Summit (Leaf/Whole) 1.75 g Summit (Leaf/Whole) Hops	49.09	16.3%
2.50 kg	Ahtanum (Leaf/Whole) 2.5 kg Ahtanum (Leaf/Whole) Hops	8.02	23.3%
3.50 kg	Ernest (Leaf/Whole) 3.5 kg Ernest (Leaf/Whole) Hops	6.6	32.6%
3 kg	Olicana (Leaf/Whole) 3 kg Olicana (Leaf/Whole) Hops	0	27.9%
10.75 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1200 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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