Dirty Rascal - Beer Recipe - Brewer's Friend

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Dirty Rascal

219 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DG
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday October 26th 2018
1.071
1.017
7.1%
63.7
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg United Kingdom - Maris Otter Pale220 kg Maris Otter Pale 38 3.75 91.7%
15 kg United Kingdom - Amber15 kg Amber 32 27 6.2%
5 kg United Kingdom - Dark Crystal 80L5 kg Dark Crystal 80L 33 80 2.1%
240 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Summit750 g Summit Hops Leaf/Whole 19.1 Boil at 20 °C 70 min 49.09 7%
1.50 kg Ahtanum1.5 kg Ahtanum Hops Leaf/Whole 4.7 Boil at 20 °C 20 min 8.02 14%
1.50 kg Ernest1.5 kg Ernest Hops Leaf/Whole 6.05 Boil at 20 °C 10 min 6.6 14%
1 kg Olicana1 kg Olicana Hops Leaf/Whole 7.55 Aroma at 20 °C 0 min 9.3%
1 kg Ernest1 kg Ernest Hops Leaf/Whole 6.05 Aroma at 20 °C 0 min 9.3%
1 kg Summit1 kg Summit Hops Leaf/Whole 19.1 Aroma at 20 °C 0 min 9.3%
2 kg Olicana2 kg Olicana Hops Leaf/Whole 7.55 Dry Hop at 20 °C 0 days 18.6%
1 kg Ernest1 kg Ernest Hops Leaf/Whole 6.05 Dry Hop at 20 °C 0 days 9.3%
1 kg Ahtanum1 kg Ahtanum Hops Leaf/Whole 4.7 Aroma at 20 °C 0 min 9.3%
10.75 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 895.4 L. Suggest reducing initial water volume to 45.4 L and adding 850 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L 720
Strike water volume at mash thickness of 3 L/kg 720
Mash volume with grains 878.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 416.3 L) 420.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 895.4 L) 900
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -38.8
Post boil Volume 850
Going into fermentor 850
Total: 1140.9  
Equipment Profile Used: System Default
"Dirty Rascal" English IPA beer recipe by DG. All Grain, ABV 7.05%, IBU 63.71, SRM 10, Fermentables: (Maris Otter Pale, Amber, Dark Crystal 80L) Hops: (Summit, Ahtanum, Ernest, Olicana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:01 UTC