Dirty Rascal
219 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Summit750 g Summit Hops |
|
Leaf/Whole |
19.1 |
Boil at 20 °C
|
70 min |
49.09 |
7% |
1.50 kg |
Ahtanum1.5 kg Ahtanum Hops |
|
Leaf/Whole |
4.7 |
Boil at 20 °C
|
20 min |
8.02 |
14% |
1.50 kg |
Ernest1.5 kg Ernest Hops |
|
Leaf/Whole |
6.05 |
Boil at 20 °C
|
10 min |
6.6 |
14% |
1 kg |
Olicana1 kg Olicana Hops |
|
Leaf/Whole |
7.55 |
Aroma at 20 °C
|
0 min |
|
9.3% |
1 kg |
Ernest1 kg Ernest Hops |
|
Leaf/Whole |
6.05 |
Aroma at 20 °C
|
0 min |
|
9.3% |
1 kg |
Summit1 kg Summit Hops |
|
Leaf/Whole |
19.1 |
Aroma at 20 °C
|
0 min |
|
9.3% |
2 kg |
Olicana2 kg Olicana Hops |
|
Leaf/Whole |
7.55 |
Dry Hop at 20 °C
|
0 days |
|
18.6% |
1 kg |
Ernest1 kg Ernest Hops |
|
Leaf/Whole |
6.05 |
Dry Hop at 20 °C
|
0 days |
|
9.3% |
1 kg |
Ahtanum1 kg Ahtanum Hops |
|
Leaf/Whole |
4.7 |
Aroma at 20 °C
|
0 min |
|
9.3% |
10.75 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 g |
Summit (Leaf/Whole) 1.75 g Summit (Leaf/Whole) Hops |
|
49.09 |
16.3% |
2.50 kg |
Ahtanum (Leaf/Whole) 2.5 kg Ahtanum (Leaf/Whole) Hops |
|
8.02 |
23.3% |
3.50 kg |
Ernest (Leaf/Whole) 3.5 kg Ernest (Leaf/Whole) Hops |
|
6.6 |
32.6% |
3 kg |
Olicana (Leaf/Whole) 3 kg Olicana (Leaf/Whole) Hops |
|
0 |
27.9% |
10.75 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1200 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 895.4 L. Suggest reducing initial water volume to 45.4 L and adding 850 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L
|
720 |
Strike water volume at mash thickness of 3 L/kg
|
720 |
Mash volume with grains
|
878.4 |
Grain absorption losses
|
-240 |
Remaining sparge water volume (equipment estimates 416.3 L)
|
420.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 895.4 L)
|
900 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-38.8 |
Post boil Volume
|
850 |
Going into fermentor
|
850 |
Total:
|
1140.9
|
Equipment Profile Used: |
System Default |
"Dirty Rascal" English IPA beer recipe by DG. All Grain, ABV 7.05%, IBU 63.71, SRM 10, Fermentables: (Maris Otter Pale, Amber, Dark Crystal 80L) Hops: (Summit, Ahtanum, Ernest, Olicana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 15:01 UTC