|
Northern Brewer Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
17.09 |
2.92 °L
|
838 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:54 AM |
| Notes: |
|
|
Bevvy 2023
|
Best Bitter
|
109 Gallons |
1.043 |
1.012 |
4.03 |
34.42 |
11.46 °L
|
838 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 3:14 PM |
| Notes: |
|
|
Tire-Biter Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.045 |
1.011 |
4.5 |
37.56 |
7.15 °L
|
838 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 10:23 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
Blonde Ale
|
27 Litres |
1.041 |
1.008 |
4.32 |
26.93 |
4.02 °L
|
838 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:15 PM |
| Notes: |
|
|
BERLINER Poma 80L 2024
|
American Light Lager
|
80 Litres |
1.042 |
1.01 |
4.28 |
0 |
3.98 °L
|
838 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.8 g |
Creation
Date: 1/13/2021 9:54 AM |
| Notes: |
|
|
Hobgoblin Gold Clone
|
British Golden Ale
|
66 Litres |
1.046 |
1.011 |
4.62 |
39.68 |
4.38 °L
|
838 |
1 |
|
|
|
| Boil
Size: 71.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/2/2021 2:17 PM |
Notes: Mash at 66 C
Wychwood state on their website they use pale malt & malted wheat for hobgoblin Gold, but could use flaked or torrefied wheat.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.
|
|
|
Landbier
|
Munich Dunkel
|
2200 Litres |
11.113 |
2.289 |
4.69 |
15.13 |
17.28 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:00 AM |
| Notes: |
|
|
Westside Wit
|
Witbier
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
37.53 |
4.25 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:19 AM |
| Notes: |
|
|
Simple Cascade Smash
|
American Pale Ale
|
25 Litres |
1.039 |
1.007 |
4.14 |
45.9 |
2.95 °L
|
838 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:28 PM |
| Notes: |
|
|
Sol Cerveza Clone
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.25 |
5.91 |
2.47 °L
|
838 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:34 PM |
| Notes: |
|
|
Palmers Flavor Brew 2
|
Other Specialty Cider or Perry
|
5 Gallons |
1.047 |
1.011 |
4.76 |
43.92 |
32.61 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:56 PM |
| Notes: |
|
|
Jarl Clone 3 Simcoe
|
British Golden Ale
|
20 Litres |
1.045 |
1.014 |
4.12 |
26.25 |
5.03 °L
|
838 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:37 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
25.28 |
13.44 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 3:10 PM |
| Notes: |
|
|
PACIFIC BITTER
|
British Golden Ale
|
21 Litres |
1.046 |
1.011 |
4.69 |
31.3 |
5.38 °L
|
838 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:39 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.14 |
35.58 |
11.38 °L
|
838 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 9:16 PM |
| Notes: |
|
|
Brew 831 Session
|
American IPA
|
12 Gallons |
1.048 |
1.012 |
4.74 |
67.2 |
3.16 °L
|
838 |
1 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:31 AM |
Notes: dry hop '
4oz mandarina
4oz nelson auvin |
|
|
Tempe Closet Rasbunweizen
|
American Wheat Beer
|
5.5 Gallons |
11.877 |
3.2 |
4.64 |
23.62 |
3.37 °L
|
838 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:39 AM |
| Notes: |
|
|
Bittersweet Johnson
|
Mild
|
5.5 Gallons |
1.046 |
1.015 |
4.09 |
49.65 |
29.6 °L
|
838 |
1 |
|
|
Author:
|
|
ATK Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:39 PM |
| Notes: |
|
|
Bottle Blonde
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.55 |
22.42 |
3.89 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:01 PM |
| Notes: |
|
|
Dr. Bird's Honey Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.05 |
1.015 |
4.6 |
18.52 |
3.56 °L
|
838 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:50 AM |
| Notes: |
|
|
|
|