|
1937 Perry X
|
Mild
|
19 Litres |
1.03 |
1.008 |
2.99 |
32.64 |
5.91 °L
|
886 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 150 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 11:34 AM |
| Notes: |
|
|
JP's Imperial Porter (KIT 762)
|
American Porter
|
5.5 Gallons |
1.088 |
1.017 |
9.32 |
24.66 |
27.89 °L
|
886 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 3/14/2023 5:09 PM |
| Notes: |
|
|
Haze Craze IPA (Morebeer)
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.073 |
1.017 |
7.27 |
34.51 |
7.57 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:52 PM |
| Notes: |
|
|
Death By Hops
|
Double IPA
|
10 Litres |
1.081 |
1.013 |
8.99 |
287.67 |
6 °L
|
886 |
1 |
|
|
|
| Boil
Size: 14.9329 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 9/17/2022 12:31 PM |
| Notes: |
|
|
Big Basin Amber
|
American Amber Ale
|
21 Litres |
1.058 |
1.014 |
5.78 |
43.52 |
13.13 °L
|
886 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:55 PM |
| Notes: |
|
|
Alkemio V.1.0
|
No Profile Selected |
19 Litres |
1.046 |
1.005 |
5.41 |
23.98 |
4.23 °L
|
886 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:35 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
45 Litres |
1.055 |
1.014 |
5.48 |
22.9 |
23.84 °L
|
886 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 9:13 PM |
| Notes: |
|
|
Flame Out
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
30.09 |
4.25 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:03 PM |
| Notes: |
|
|
Trappistes Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
13.5 Litres |
1.096 |
1.011 |
11.23 |
27.06 |
31.38 °L
|
886 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 163.6 g |
Creation
Date: 2/5/2021 9:07 PM |
| Notes: |
|
|
C2 Ale Large Batch
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.67 |
53.3 |
5.38 °L
|
886 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:45 AM |
| Notes: |
|
|
Imperial Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.84 |
98.8 |
16.43 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 4:46 PM |
| Notes: 2 packets of US-05 |
|
|
Summer Beer
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.46 |
16.28 |
11.34 °L
|
886 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.259 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:41 PM |
| Notes: |
|
|
Crabby Abbey
|
Trappist Single
|
5 Gallons |
1.036 |
1.009 |
3.5 |
26.39 |
3.31 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:07 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
18.05 |
15.83 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 2:41 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
17 Litres |
1.059 |
1.013 |
6.08 |
54.54 |
28.56 °L
|
886 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:31 PM |
| Notes: |
|
|
Tis The Saison De Garde
|
Bière de Garde
|
20.8 Litres |
1.071 |
1.014 |
7.51 |
29.81 |
6.93 °L
|
886 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:14 AM |
| Notes: |
|
|
Pumpkin Stout
|
American Stout
|
12 Gallons |
1.089 |
1.022 |
8.74 |
35.28 |
34.19 °L
|
886 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 12:38 AM |
| Notes: |
|
|
Czech Pilsner
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
26.36 |
6.22 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:56 PM |
| Notes: |
|
|
Dark Chocolate Knee Wobbler
|
Old Ale
|
27 Litres |
1.063 |
1.017 |
6.02 |
31.93 |
34.76 °L
|
886 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:59 AM |
| Notes: Based on the Old Peculier Clone in Graham Wheeler and Roger Protz' book, Brew Your Own British Real Ale at Home, ISBN 1-8524-9138-8 |
|
|
Braggot
|
Braggot
|
6 Litres |
1.061 |
1.013 |
6.27 |
0 |
8.81 °L
|
886 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:10 PM |
| Notes: |
|
|
|
|