Homebrew Beer Recipes

Page 2998 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Manderine	British Golden Ale	30 Litres	1.041	1.008	4.3	38.52	6.05 °L	918	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:54 AM Notes:
Blackcurrent Sour Ale	Specialty Fruit Beer	19 Litres	1.041	1.008	4.3	12.88	2.94 °L	918	2
Author: ColinChurchward Boil Size: 22.66 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 9/10/2023 2:24 PM Notes: # Blackcurrent Fruited Sour Beer ##Water Water should be filtered to remove alkalinity. This will help lower the pH during souring. ## Malt Lager malt used as base with dextrin malt to provide some body. Wheat and oats also added for extra body. Recommend to add oat husks or rice hulls aid recirculation. ## Hops Low bitterness with some Bramling Cross added at the end of the boil to give some fruit flavour. ## Fruit Fruit can be taken from the allotment and frozen before adding. It must be added after fermentation has slowed. The existing yeast settled at the bottom of the FV, should be removed before adding fruit. Defrost fruit overnight in fridge, mashed with potato masher and heated to a boil and cool. Add fruit in sanitised hop bags and gently stir. ##Yeast Double the normal amount of yeast should be pitched directly. Ferment will be slower than normal yeast. Lactic acid production will occur at the start of fermentation. Acidification can be increased by adding corn sugar to the boil. Ferment at 24C and increase to 25 C when in last 5 gravity points. ##Packaging Closed gravity transfer to a corny keg. This yeast is not recommended for bottle conditioning. Carb to 2.4 vol CO2 and serve cold.
Zoigl	Kellerbier: Pale Kellerbier	12.5 Litres	1.047	1.009	4.96	20.41	5 °L	918	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.4 g Creation Date: 11/17/2022 7:52 PM Notes: Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C
Hefewaisen	Weissbier	35 Litres	1.05	1.014	4.78	11.23	5.63 °L	918	0
Author: matiaskarlen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:07 PM Notes:
New Elder Punk IPA Five Four Percent	American IPA	25 Litres	1.046	1.008	4.92	126.5	3.3 °L	918	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 3:31 PM Notes: Excellent elderflower nose Quite bitter initial taste Smooth fruity & floral mid & after taste Well carbonated Good clarity This I will brew another with my vast elderflower stock
Oktoberfest	Märzen	5.5 Gallons	1.048	1.012	4.7	19.82	10.86 °L	918	12
Author: william@bellavance.co Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:31 PM Notes: 2-27-2021 added in step mash and switched up yeast to 2308 from 2206. Previous mash was at 152 for 60 mins. with 168 for 15 mins. 122(20m), 144(30m), 156(20m), 168(10m) and sparge water 4-24-2021 dumped the step mash and did a no sparge to see the difference. 9-27-2021 - Dropped .5 oz of hallertaur at 60 mins and switched out the .5 hallertaur at 10 min for 1 oz of Tettnanger.
Weiss	Weissbier	25 Litres	1.049	1.014	4.62	12.43	5.62 °L	918	0
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:11 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.048	1.011	4.94	17.58	3.37 °L	918	0
Author: gabesinger22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:54 PM Notes:
Desi Wiener	Vienna Lager	5.5 Gallons	1.041	1.008	4.46	40.24	5.33 °L	918	0
Author: seetu Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 10/22/2018 3:55 PM Notes: 1) Pitch @ 65F, continue chilling. 2) Lager for 5 days @ 34F.
The Road To El Dorado And Notorious VIC	American Pale Ale	11 Gallons	1.05	1.013	4.94	30.91	5.63 °L	918	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:41 AM Notes: 10 grams of gypsum total 12 grams of Calcium Chloride total Two buckets, One had Vic Secret and Idaho 7 One had Motueka and El Dorado 1st DH on day 3 2 ounces of each DDH with 2 ounces of each 3 days before bottling Final Gravity was 10.08 Carbed at 2.4 and 2.6 Volumes
Butterbeer 2.0	Specialty Beer	5.6 Gallons	1.051	1.016	4.58	52.54	14.54 °L	918	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:31 AM Notes:
You've Been Quangoed NEPA	American Pale Ale	29.5 Litres	1.045	1.008	4.9	40.6	5.57 °L	918	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:29 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	22.7 Litres	1.053	1.018	4.66	38.81	12.71 °L	918	0
Author: Jack Dog Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:33 AM Notes:
BB60A#001 - Bitter And Thirsty	Standard/Ordinary Bitter	60 Litres	1.04	1.009	3.99	21.87	9.63 °L	918	0
Author: IRATEEE Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:27 PM Notes:
Mad Red	Experimental Beer	10 Litres	1.051	1.013	4.96	17.51	12.88 °L	918	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:26 AM Notes:
I'm Bad At Sports, But Good At Drinking Beer	American Pale Ale	5 Gallons	1.046	1.013	4.32	49.33	9.51 °L	918	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:45 AM Notes:
Porter 2015-08-29	Brown Porter	20 Litres	1.045	1.009	4.76	99.11	33.35 °L	918	0
Author: Ryouji Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:39 AM Notes:
Cherrywood Smoked Session Amberpale	American IPA	5.5 Gallons	1.043	1.011	4.2	73.92	16.77 °L	918	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:49 PM Notes:
Red Ale	Special/Best/Premium Bitter	12 Litres	1.048	1.012	4.72	24.81	7.79 °L	918	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:11 PM Notes:
DELTA PALE ALE	American Pale Ale	5 Litres	1.045	1.013	4.25	41.9	8.78 °L	918	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:17 PM Notes:
« First ‹ Previous 2994 2995 2996 2997 2998 2999 3000 3001 3002 Next › Last »							Page 2998 of 16,332 20 Recipes of 326,634