|
Saison Goulot - Moderne
|
Saison
|
6.5 Gallons |
1.05 |
1.009 |
5.41 |
35.82 |
3.48 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 7:04 PM |
| Notes: |
|
|
BLACK & BLUE PORTER 5 GALLON RECIPE
|
No Profile Selected |
2.25 Gallons |
1.054 |
1.011 |
5.7 |
100.48 |
41.61 °L
|
806 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:52 PM |
| Notes: |
|
|
Hotdog Water
|
Blonde Ale
|
10 Gallons |
1.054 |
1.014 |
5.33 |
23.94 |
3.57 °L
|
806 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:33 PM |
| Notes: |
|
|
Turning Japanese
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
20.43 |
2.94 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/10/2022 9:23 PM |
| Notes: I'm gonna try using half flaked rice & half cooked jasmine rice |
|
|
Vienna Lutra Kviek
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
29.47 |
6.4 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 4:51 PM |
| Notes: |
|
|
Sour IPA
|
Sour IPA |
20 Litres |
1.047 |
1.007 |
5.16 |
7.44 |
4.42 °L
|
806 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:43 PM |
| Notes: |
|
|
Maris Otter SMaSH
|
British Golden Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
24.86 |
6.93 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:45 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.019 |
5.58 |
18.98 |
7.26 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:59 PM |
| Notes: |
|
|
Vienna Oat Porter
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.013 |
5.02 |
45.93 |
22.85 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 7:38 PM |
| Notes: |
|
|
Polaris Pale
|
American Light Lager
|
21.5 Litres |
1.052 |
1.01 |
5.43 |
32.28 |
4.04 °L
|
806 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:13 PM |
| Notes: |
|
|
Soul Doubt Pale
|
Vienna Lager
|
75 Litres |
1.044 |
1.007 |
4.92 |
46.59 |
7.9 °L
|
806 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 8:48 PM |
| Notes: |
|
|
English Football Ale
|
Ordinary Bitter
|
18.9 Litres |
1.051 |
1.013 |
4.96 |
41.68 |
13.01 °L
|
806 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 10:13 PM |
| Notes: Age for 2 weeks |
|
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
37.91 |
34.35 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:11 PM |
| Notes: |
|
|
Friendsgiving Hoppy Saison
|
Saison
|
2.5 Gallons |
1.046 |
1.008 |
5.02 |
36.49 |
3.44 °L
|
806 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:06 PM |
| Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html |
|
|
Kuusi, Kuusi Ja Kuusi
|
Saison
|
23 Litres |
1.048 |
1.006 |
5.48 |
21.02 |
9.14 °L
|
806 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:36 AM |
| Notes: |
|
|
Ruby Ale
|
American Light Lager
|
5 Gallons |
1.05 |
1.013 |
4.93 |
15.15 |
3.52 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:53 PM |
| Notes: |
|
|
Dark Heart NEW
|
American Brown Ale
|
1700 Litres |
1.051 |
1.013 |
5.03 |
27.94 |
26.18 °L
|
806 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:30 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
27 Litres |
1.048 |
1.011 |
4.89 |
30.61 |
11.07 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:57 PM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
29.97 |
30.91 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 9:35 PM |
| Notes: |
|
|
Dortmunder Export
|
American IPA
|
65 Litres |
1.049 |
1.008 |
5.45 |
25.47 |
9.23 °L
|
806 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:31 PM |
| Notes: |
|
|
|
|