Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Mercan Lager	American Light Lager	5.5 Gallons	1.031	1.009	2.94	11.88	2.31 °L	893	0
Author: Sagnew440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 9:23 PM Notes:
NA Clone Brews Grain Belt Premium	American Light Lager	6 Gallons	1.041	1.01	4.03	18.19	2.89 °L	893	0
Author: shlap007 Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 8:30 PM Notes: 3 lb 7 oz flaked rice
Chiswick Comp	Strong Bitter	21 Litres	1.06	1.011	6.5	20.87	13.46 °L	893	0
Author: Martins Beer Boil Size: 33.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 10:26 AM Notes:
Margarita Lager	International Pale Lager	40 Litres	1.042	1.008	4.37	19.07	2.8 °L	893	1
Author: nisman Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:41 PM Notes:
Heff It, Let's Brew!	Weissbier	4.25 Gallons	1.048	1.01	5.01	17.82	4.02 °L	893	0
Author: badbadmojo Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/4/2022 12:36 PM Notes:
Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)	British Brown Ale	25 Litres	1.048	1.014	4.49	26.95	16.92 °L	893	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 3/23/2022 9:58 PM Notes: Late addition black malt. About 1% of total malts. Cold Mash with 40gr of black malt and 120ml of Mash Water during 12 hours ambient temperature then drain the liquid. Add it last 15min of boil.
Winterhausen ESB	Best Bitter	25 Litres	1.05	1.015	4.62	35.67	10.19 °L	893	0
Author: Stvervaag Boil Size: 31.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 3:05 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.5	1.125	49.22	0	50 °L	893	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:39 PM Notes:
Chubby Czecher Dark	Czech Dark Lager	93 Gallons	1.057	1.014	5.64	21.82	31.13 °L	893	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:33 PM Notes: Ferment 50* for first 4-5 days, ramp to 60 until complete.
Vando - Vienna Lager Brewed By Ando.	Vienna Lager	43 Litres	1.046	1.013	4.42	22.16	11.01 °L	893	0
Author: Bottom Shelf Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2019 12:23 PM Notes: - Thin mash 4L/kg (may have help attenaution) - Need to get temp right before dropping yeast then mix after. - mashing dark grain in boil pot runnings through hop spyder worked well. Adverage temp about 60c. - bit dark, maybe 20% less black malt. - needs some carapils for head retension
Carlsbad IPA	Imperial IPA	5.5 Gallons	16.015	2.121	7.51	77.17	6.7 °L	893	0
Author: steve039 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:52 PM Notes:
Doppler Radar	Doppelbock	5 Gallons	1.08	1.019	8.03	27.79	20.14 °L	893	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:04 PM Notes:
I Don't Carrot All	American Light Lager	5.5 Gallons	1.058	1.014	5.75	18.48	8.19 °L	893	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 2:57 AM Notes: Shredded carrots were boiled for 10 minutes with 1 pound of 2 row to gelatinize starches prior to adding to mash. Grated cinnamon, vanilla bean and nutmeg soaked in 6 oz. bourbon for two weeks. Strain and add to taste at kegging. Candied ginger root added to boil with 15 minutes left.
Oksebayer	Munich Helles	25 Litres	1.06	1.016	5.77	27.88	11.02 °L	893	0
Author: oksebrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:00 PM Notes:
Hutte Haben	German Pils	5.5 Gallons	1.057	1.015	5.56	25.4	3.31 °L	893	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:37 PM Notes: Ferment @ 50 degrees for 5 days than raise temp to 65 degrees for 3 days. Drop temp back to 50 degrees for 13 days than rack to secondary and lager for 1 month @ 38 degrees.
Rozsos	Roggenbier (German Rye Beer)	21 Litres	1.052	1.007	5.87	19.83	14.28 °L	893	0
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:22 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.046	1.008	4.88	29.78	4.06 °L	893	0
Author: scrambled Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:24 PM Notes:
Pool Party Pilsner	International Pale Lager	5.5 Gallons	1.048	1.012	4.77	23.63	3.1 °L	893	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:04 PM Notes: -2 Day Yeast Starter -Saccharification at 131 degrees. -Pull 6.45 quarts of Mash and heat to 209 degrees. Add back to Mash Tun and Mash for 60 minutes. -Normal sparge until wort is pulled. -Ferment 14 days at 55 degrees. -2 Days Diacetyl rest. -Lager 28 days at 34 degrees. -Keg.
Pecan Pie Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.053	1.013	5.23	34.57	21.68 °L	893	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:46 PM Notes:
A-Big-Ale Belgian Style	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.025	9.75	0	16.01 °L	893	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:40 PM Notes:
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