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Tripel BdK

259 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Punkis
Calories: 259 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday July 21st 2017
1.079
1.011
8.92%
31.81
5.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late addition) 42 4 56.6%
600 g German - Pilsner600 g Pilsner 38 1.6 22.6%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 7.5%
250 g Cane Sugar250 g Cane Sugar - (late addition) 46 0 9.4%
100 g German - Carapils100 g Carapils 35 1.3 3.8%
2.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 16.31 23.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 15.5 76.9%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 62 °C 30 min
7 L Temperature 66 °C 30 min
7 L Temperature 71 °C 15 min
7 L Temperature 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
1 g CaCO3 Water Agt Mash --
1 g CaSO4 Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
1 g NaCl Water Agt Mash --
20 g Pomerans Spice Boil 5 min.
5 g Kamomill (teblad) Spice Boil 5 min.
5 g Koriander Spice Boil 5 min.
5 g Kummin Spice Boil 5 min.
5 ml Clarity Ferm Other Primary 14 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-04 17:30 UTC
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