Tripel BdK

259 calories
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Punkis
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1.079
1.011
8.92%
31.81
5.25
n/a
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kgDry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late addition)42456.6%
600 gGerman - Pilsner600 g Pilsner381.622.6%
200 gFinland - Wheat Malt200 g Wheat Malt3827.5%
250 gCane Sugar250 g Cane Sugar - (late addition)4609.4%
100 gGerman - Carapils100 g Carapils351.33.8%
2.65 kg Total      
Hops
Amount Variety Type AA Use Time IBU
6 gChallenger6 g Challenger HopsPellet8.5Boil60 min16.31
20 gHallertau Hersbrucker20 g Hallertau Hersbrucker HopsPellet4Boil20 min15.5
Mash Guidelines
Amount Description Type Temp Time
7 LTemperature62 C30 min
7 LTemperature66 C30 min
7 LTemperature71 C15 min
7 LTemperature77 C5 min
Other Ingredients
Amount Name Type Use Time
1 gCaCO31 g CaCO3Water AgtMash--
1 gCaSO41 g CaSO4Water AgtMash--
2 mlLactic Acid2 ml Lactic AcidWater AgtMash--
1 gNaCl1 g NaClWater AgtMash--
20 gPomerans20 g PomeransSpiceBoil5 min.
5 gKamomill (teblad)5 g Kamomill (teblad)SpiceBoil5 min.
5 gKoriander5 g KorianderSpiceBoil5 min.
5 gKummin5 g KumminSpiceBoil5 min.
5 mlClarity Ferm5 ml Clarity FermOtherPrimary14 days
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX

De Volgende Halte
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Last Updated: 2017-11-04 17:30 UTC
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