Tripel BdK - Beer Recipe - Brewer's Friend

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Tripel BdK

241 calories 18.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Punkis
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday July 21st 2017
1.079
1.011
8.9%
31.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 56.6%
600 g German - Pilsner600 g Pilsner 38 1.6 22.6%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 7.5%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 9.4%
100 g German - Carapils100 g Carapils 35 1.3 3.8%
2,650 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 16.31 23.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 15.5 76.9%
26 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g CaCO3 Water Agt Mash --
1 g CaSO4 Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
1 g NaCl Water Agt Mash --
20 g Pomerans Spice Boil 5 min.
5 g Kamomill (teblad) Spice Boil 5 min.
5 g Koriander Spice Boil 5 min.
5 g Kummin Spice Boil 5 min.
5 ml Clarity Ferm Other Primary 14 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 62 °C 30 min
7 L Temperature -- 66 °C 30 min
7 L Temperature -- 71 °C 15 min
7 L Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 7.9
Mash volume with grains (equipment estimates 15.6 L) 8.5
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 7
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX

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  • Last Updated: 2017-11-04 17:30 UTC