Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harbor Pale	American Pale Ale	155 Gallons	1.052	1.01	5.57	35.93	4.43 °L	824	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:53 PM Notes: yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F.
Lunar Shock (Blue Moon Clone)	Witbier	5.5 Gallons	1.055	1.013	5.52	13.17	17.32 °L	824	1
Author: Striike Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:41 PM Notes:
NEIPA (Secret Level)	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.016	6.04	67.18	4.11 °L	824	0
Author: JFCoppola Boil Size: 7.38 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:27 PM Notes: Added 2ml lactic acid to the whirlpool. (Pro tip) Will spilt dry hop into 2 additions. The first one will be into nylon bags on day 5. The second one was added loose to the fermenter on day 8. Will remove the first dry hop before adding a second one. May use Lupo Max for Mosiac and Citra second dry hop. Decreased hop load as this seems to be a waste of hops.
IP-Ahaan	American IPA	5.5 Gallons	1.052	1.009	5.65	66.75	7.87 °L	824	0
Author: Joe 6-pack Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/6/2021 4:16 AM Notes: - add chopped dried mango to boil in a muslin bag (30 mins.) - add spices in same muslin bag (10 mins) - mango puree - webstrauntstore (1L bottle) --> add to fermentor at high krauzen - use BMB fermentor for depth charge (dry hopping)
Superfresh	Specialty IPA: New England IPA	25 Litres	1.056	1.014	5.61	43.69	5.79 °L	824	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 10:16 AM Notes:
CaVu 2	Blonde Ale	11 Gallons	1.053	1.009	5.75	24.58	3.46 °L	824	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:35 PM Notes:
Marzen	Märzen	5.5 Gallons	1.054	1.009	5.86	24.66	10.94 °L	824	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:07 AM Notes:
Old Thumper Clone	British Strong Ale	6 Gallons	14.8	4.297	5.69	41.42	10.38 °L	824	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:59 AM Notes:
2 Row Kitchen Sink IPA	American IPA	5.5 Gallons	1.058	1.015	5.66	45.55	3.59 °L	824	0
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:48 PM Notes: Brewed: 2/2/18 Mash PH: 5.7 Pre Boil OG: 1.045 OG: 1.054
Blonde Citra	Blonde Ale	21 Litres	1.056	1.013	5.64	22.76	3.68 °L	824	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:36 AM Notes:
Test Belgian Stout	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.57	35.19	32.16 °L	824	0
Author: jak440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:12 PM Notes: planning to split batch to use 1/2 Nottingham yeast and 1/2 T-58 yeast.
BRTD	Irish Red Ale	23 Litres	1.059	1.016	5.61	28.57	17.1 °L	824	0
Author: Greg the Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:13 PM Notes: Actual Malts used: Simpsons (UK) Maris Otter Joe White Maltings (Aus) Munich Weyermann (Ger) Carared Joe White Maltings (Aus) Crystal Light Joe White Maltings (Aus) Roasted Malt Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew)
4. Gaetan And Flavie	American Pale Ale	30 Litres	1.051	1.009	5.61	16.32	6.43 °L	824	0
Author: ressurectures Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 9:44 AM Notes: Used TAP WATER og 1,059 fg 1,018 1 bucket with 15 g saaz 9 g Styrian golding
Bertie Parker	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.006	5.66	2.29	4.96 °L	824	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:23 PM Notes: Brewed wort 11/7/16. Dropped ph to 4.56 with lactic acid. Added omega Lacto blend. Holding at 85 Kegged 2/07/17. Best beer yet. Intense but plesant barnyard funk and Brett citrus deepen the "quick sour" palette to lambic-esque levels
Black RyePA	American Light Lager	63 Litres	1.055	1.013	5.59	0	40.82 °L	824	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:05 PM Notes:
Saison Al A Driftwood	Saison	6 Gallons	1.055	1.009	6.03	41.94	5.55 °L	824	1
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 4:54 PM Notes:
Other Coast IPA #1	American IPA	5.5 Gallons	1.057	1.015	5.55	44.83	5.09 °L	824	1
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:50 PM Notes:
BCS Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.02	5.61	30.17	43.61 °L	824	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:07 PM Notes:
Devaneio Urbano	Czech Premium Pale Lager	40 Litres	1.053	1.009	5.66	43.04	4.07 °L	824	0
Author: Mulamanca Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:11 PM Notes:
Summer Quaff	American Pale Ale	14 Litres	1.054	1.009	5.92	61.2	4.6 °L	824	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:48 PM Notes: +4.9L extra Mash water to get to false top.
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