Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumking	Fruit Beer	6 Gallons	1.089	1.027	8.12	38.87	13.84 °L	754	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:46 PM Notes:
West Coast DIPA	American IPA	7 Gallons	1.079	1.012	8.73	123.27	4.26 °L	754	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:25 PM Notes:
Mean Brews Dopplebock	Doppelbock	5.5 Gallons	1.089	1.016	9.48	23.05	21.76 °L	754	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 7:16 PM Notes:
The Headless Horseman	Spice, Herb, or Vegetable Beer	30 Gallons	1.072	1.011	7.99	9.99	18.79 °L	754	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:39 PM Notes:
Merry Monks	Belgian Tripel	5.5 Gallons	1.084	1.013	9.4	18.93	3.7 °L	754	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 12/23/2020 3:18 AM Notes:
Christmas Ale	Belgian Golden Strong Ale	14 Gallons	1.086	1.014	9.46	23.93	11.57 °L	754	1
Author: Green Pond Brewing Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:56 AM Notes: Fermentation- increases 2 degrees daily. Until 74. Keep steady to finish fermentation step mash: 140f for 35min 155f for 15min 168f for 15min sparge 170 dried fruits: 15 oz golden raisins 7oz mix dried fruit 5oz dried cranbeerries 11oz apricots spices: 6 cinamon sticks 2 grounded nutmegs 1tb spoon ginger grounded
Last Chance Imperial Stout	Imperial Stout	5.5 Gallons	1.079	1.017	8.09	71.71	50 °L	754	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 10:16 PM Notes: My local home brew shop was closing down and I went the day before to see what was left. That's the reason I've got munich and abbey making up the base. Also the hop selection was limited so that's the reason for those choices. Collected only 6.5 gallons of wort after giving the bag several good squeezes. Gravity numbers still matched predicted, 5 gallons of wort went into the fermentor. 22 grams of Nottingham Ale yeast rehydrated.
MoreHaze	American Light Lager	5.5 Gallons	1.083	1.017	8.62	43.4	4.88 °L	754	1
Author: JakeAuc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:49 PM Notes:
Vanilla Chipotle Porter	American Porter	5 Gallons	1.095	1.023	9.44	33.12	46.65 °L	754	0
Author: SkateJerrySkate Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:56 PM Notes:
The DANKNESS	American IPA	5 Gallons	1.076	1.013	8.2	77.74	5.69 °L	754	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 8:52 PM Notes:
Amycla's Imperial Pale Ale	Imperial IPA	5 Gallons	1.077	1.015	8.2	74.95	8.03 °L	754	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 6:13 PM Notes:
Continental Baltic Porter	Baltic Porter	5.25 Gallons	1.082	1.019	8.28	39.65	24 °L	754	0
Author: Lee Ritter Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:23 AM Notes:
The Last Ringbearer	Russian Imperial Stout	5 Gallons	1.09	1.026	8.35	57.23	35.01 °L	754	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.5 cup Creation Date: 8/8/2017 2:04 AM Notes: mash water - 5.63 sparge water - 2.06 Add blackstrap molasses with 5 minutes left in the boil Option: add 1 American light toast oak infusion spirals to secondary 1-2 weeks primary 3-6 weeks secondary (with oak) 2–4 weeks bottle conditioning
Black Panther	Specialty IPA: Black IPA	20.8 Litres	1.078	1.015	8.26	73.19	50 °L	754	0
Author: Oiban Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:58 AM Notes:
Svartlosen	American Stout	25 Litres	1.076	1.014	8.06	63.09	34.42 °L	754	0
Author: Richard J Grønstøl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:25 PM Notes:
Brotherhood RIS	Russian Imperial Stout	5.5 Gallons	1.104	1.033	9.33	113.79	50 °L	754	0
Author: Goowa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:09 PM Notes: Month in primary and then get it off the yeast and bulk condition for a minimum of another three months. 2L Starter, in Growlers, manual shake
Skarv Imperial IPA	Imperial IPA	20 Litres	1.087	1.021	8.58	100.18	5.25 °L	754	0
Author: bisand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:38 PM Notes: Kan være lurt å koke i to kjeler hvis man ikke har stor nok kjele. Kok samtidig, men tilsett humlen kun i den ene. Kjøl først av den ene kjelen, skyll vekk trub og kjøl deretter av den andre kjelen ved å tømme den oppi den store.
Russian River - Pliny The Elder	Double IPA	22.7 Litres	1.07	1.012	7.62	108.94	5.54 °L	754	0
Author: makimoo Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 7:22 AM Notes:
Wolf Cake	Specialty IPA: Brown IPA	11 Litres	1.082	1.019	8.32	95.73	18.25 °L	754	0
Author: mercurial Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:40 PM Notes: Recipe based on the following post on homebrewtalk: http://www.homebrewtalk.com/showthread.php?t=282914 ---------------------------------------------- Mash strike water: 73° C Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx. ---------------------------------------------- The whirlpool hops went in at 65° C during cool-down. OG (the one that went in the fermenter anyway): 1075 OV (original volume in fermentor): 11 L
#21 - Victory Song IPA	American IPA	5.5 Gallons	1.072	1.014	7.66	67.26	7.37 °L	754	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:39 PM Notes: 9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2.
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