|
Duvel Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.014 |
8.92 |
36.52 |
3.52 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:40 AM |
Notes: 131 for 20
146 for 60
168 for 15
Sparge
Start at 64 and ramp up to 82 over 5 days, the 2 weeks more
Lager at 32 over 3 weeks |
|
|
Scotch Ale (Wee Heavy)
|
Strong Scotch Ale
|
2 Gallons |
1.089 |
1.026 |
8.35 |
23.19 |
19.64 °L
|
824 |
1 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2023 7:57 PM |
Notes: 148 degree mash for 30 minutes
162 degree mash for 60 minutes |
|
|
Good Old Fashioned Medicated Goo (small Batch)
|
American Barleywine
|
4 Gallons |
1.094 |
1.016 |
10.14 |
89.94 |
17.56 °L
|
824 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:31 AM |
| Notes: |
|
|
Apple Ginger Mead
|
Cyser (Apple Melomel)
|
15.7 Litres |
1.1 |
1.01 |
11.83 |
0 |
16.04 °L
|
824 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:40 AM |
| Notes: |
|
|
Brjálaður þrefaldur Belgi
|
Belgian Tripel
|
50 Litres |
18.372 |
2.369 |
8.73 |
36.01 |
4.19 °L
|
824 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:40 PM |
| Notes: |
|
|
Mango Heat IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.78 |
88.88 |
8.55 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 7/17/2021 1:50 PM |
Notes: Add the pureed mango and habanero to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter.
One week in primary
Slice habanero thin slices and add to 1 shot of vodka 1 week before brew day.
Add mango juice, sliced habanero/vodka and dry hops when transferring to the secondary.
Two Weeks in secondary
1st brew (7/24/2021):
1.087 OG out of kettle
1.092 in fermenter with mango puree |
|
|
Lutra Doppelbock
|
Doppelbock
|
2.5 Gallons |
1.086 |
1.018 |
8.97 |
19.17 |
21.52 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:48 PM |
Notes: Based on Alec Mulls' recipe: https://byo.com/article/brewing-doppelbock-tips-from-the-pros/
Briess Caramel Munich: https://www.morebeer.com/products/briess-caramel-munich-60-malt.html
Briess Bonlander Munich: https://www.morebeer.com/products/briess-bonlander-munich-malt.html
Viking Pilsner: https://www.morebeer.com/products/viking-pilsner-malt.html
Lutra Kveik: https://www.morebeer.com/products/omega-yeast-lutra-kveik.html |
|
|
Creme Brûlée
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.03 |
9.04 |
50.32 |
35.48 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:41 AM |
| Notes: |
|
|
Kjeller 5 - Weizenbock
|
Weizenbock
|
25 Litres |
1.08 |
1.019 |
8.03 |
26.35 |
14.76 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:02 PM |
| Notes: Kan tilsettes 200g Carafa III for mer farge. |
|
|
New Bayern IPA
|
Specialty IPA: White IPA
|
1500 Litres |
1.092 |
1.028 |
8.41 |
9.35 |
6.28 °L
|
824 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:39 AM |
| Notes: |
|
|
Dead Red
|
No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.53 |
33.75 |
18.86 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 5:01 PM |
| Notes: |
|
|
Limbo
|
Double IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.93 |
82.65 |
6.76 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 4:33 PM |
| Notes: |
|
|
Hops Gone Wild
|
Imperial IPA
|
11 Gallons |
1.092 |
1.022 |
9.16 |
94.77 |
18.14 °L
|
824 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:30 PM |
| Notes: |
|
|
IPA No. 14
|
American IPA
|
3 Gallons |
1.072 |
1.014 |
7.64 |
77.26 |
6.17 °L
|
824 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 5:02 PM |
| Notes: |
|
|
Independence Day
|
American Amber Ale
|
5 Gallons |
1.072 |
1.015 |
7.53 |
31.65 |
18.38 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 1:06 PM |
| Notes: |
|
|
Llewminator
|
Doppelbock
|
5.25 Gallons |
1.088 |
1.021 |
8.72 |
26.38 |
21.16 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:50 PM |
| Notes: Toast pecans at 350 degrees 5-10 minutes until brown |
|
|
Live Long And Prosper
|
Old Ale
|
6.5 Gallons |
1.084 |
1.019 |
8.49 |
36.58 |
21.87 °L
|
824 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:20 AM |
| Notes: |
|
|
Nissemor Ipa
|
Imperial IPA
|
27 Litres |
1.08 |
1.015 |
8.5 |
121.82 |
7.01 °L
|
824 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 7:47 PM |
| Notes: |
|
|
King Frankie Imperial PA
|
American IPA
|
5.5 Gallons |
1.105 |
1.025 |
10.59 |
73.84 |
12.24 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:42 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
21 Litres |
1.084 |
1.02 |
8.41 |
0 |
50 °L
|
824 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 7:09 AM |
| Notes: |
|
|
|
|