Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M.I. Citra IPA	American IPA	5.5 Gallons	1.052	1.009	5.65	46.09	7.11 °L	734	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:59 AM Notes: Cryo hops 1oz each citra ,idaho 7 and mosaic hopstand at flameout for 30 min. OG 1.052
New Honey Wheat 2022	American Wheat or Rye Beer	13 Gallons	1.051	1.013	5.01	31.93	6.73 °L	734	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 7:33 PM Notes: 28gr bitter orange peel at 5 minutes X5 gallons with Wyeast London Ale III recultured dry hopped with 1oz cry Amarillo, Citra and Nelson Sauvin
Mochizuki2	No Profile Selected	120 Litres	1.078	1.018	7.84	0	11.07 °L	734	0
Author: arinomibrewery Boil Size: 129 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 7:01 AM Notes:
German Pils 1.04	German Pilsner (Pils)	6 Gallons	1.043	1.006	4.82	34.59	3.29 °L	734	0
Author: KcLob Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2021 4:47 PM Notes:
Butt Trumpet Hop Fog Ale	Specialty IPA: New England IPA	5 Litres	1.062	1.012	6.53	44.66	7.51 °L	734	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:23 PM Notes:
BrewDog New England IPA	Specialty IPA: New England IPA	17 Litres	1.055	1.015	5.18	94.46	5.18 °L	734	0
Author: burgo.beer@gmail.com Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:08 AM Notes:
Ginger Beer	Alternative Sugar Beer	5 Litres	1.036	1	4.72	0	5.72 °L	734	0
Author: Adam H. Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:03 AM Notes:
Rye Stoned Cowboy	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	45.56	6.65 °L	734	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:08 PM Notes:
Lady Farmalade (3 Fruit Marmalade Saison)	Saison	30 Litres	1.05	1.004	6.18	35.4	4.14 °L	734	0
Author: Si-Co Brewing Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:17 PM Notes: Juice and rinds of 6 oranges, 2 lemons and 3 limes added to secondary then kegged 2 days later.
Bribie County Stout (BCS)	Imperial Stout	22 Litres	1.088	1.026	8.15	21.53	50 °L	734	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 2/10/2018 10:30 AM Notes: Batch #5 - 27/2/22 (Eff.: 63%, Att.: %, ABV: 8%??) - Mash vol.: 32L, Pre-boil vol.: L, Batch vol.: 22L OG: 1088 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min Switched to Green Bullet hops from Nugget - Had a boil over and struggled to get the full volume from the bag. - Forgot to add DME 1kg to the boil!!! 17/3/22 - Kegged and carbed, Tilt! died so no FG. Batch #4 - 15/4/19 (Eff. 55.5%, ABV 8.7%) - Same grist as Batch #2, strike temp was 73C instead of 72C. - Dark grains added for last 20 min of mash. - Pitched onto yeast cake from 'Voices in My Red', US-05 yeast, should have mashed 30L when pitching onto a yeast cake. - Fermented out like crazy for first 24 hrs, left at 20.5C for 2.5 weeks while overseas. 9/5/19 - SG: 1028, tastes big and boozy, cold crashed, finished a little higher than expected 10/5/19 - Vanilla bean soaked in bourbon (24hrs) added to fermenter to see if it would help bring down the boozy flavour. 12/5/19 - Kegged and 3 bourbon barrel chunks added, force carbed at 30psi for 2min 30sec. Batch #3 - 24/9/18 - 7.6% ABV at SG: 1034 - Same grist as Batch #2, strike temp was 73C instead of 72C. - Dark grains added for last 20 min of mash. - Boil cut to 40 min from 60. - 32L in mash 21L in fermenter. 4/10/18 - This batch was left unsupervised for 10 days then tested SG:1036 which was high, tasted a little boozy warm and rich. 6/10/18 - Moved to keg and 3 bourbon barrel chunks added, left to age at room temp to finish fermenting. SG:1034. Tasted a little sweet, boozy warmth has gone, lots of rich cocoa and dark chocolate flavours 14/10/18 - SG: 1034, keg has been releasing pressure when checked but no ferm appears to have happened. Tasted of dark choc and cocoa, slight grainy texture, moderate bourbon on the back, decided not to add any more bourbon chips yet. 4/11/18 - Keg taken to Golden Prop and half drunk. People liked it, lots of cocoa and sweetness, good amount of bourbon. Batch #2 - 28 May 2018 (Finished 8.1% ABV) - Gladfield American Ale - 6.5kg - Weyerman Munich 2 used instead of Munich 10L - 2kg - Bries CBW Pilsen LME - 1.5L - Weyerman CaraMunich III used instead of Crystal 60L - 0.45kg - Gladfield Dark Chocolate Malt - 0.45 - Gladfield Roasted Barley - 0.45kg - Weyerman Carafa 3 Dehusked - 0.3kg - 1kg Light DME in for 1.5kg Pilsen LME - 32L mash down from 33L - Dark malts added for last 15min - Strike temp was a little high 73.5C - 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient. 6/6/18 - SG: 1032, a bit boozy with a lot of chocolate aroma and full body 7/6/18 - Added 3 bourbon soaked bourbon barrel chunks 12/6/18 - SG: 1030 16/6/18 - SG: 1030, cold crashed, has a subtle but good bourbon aroma and flavour. 17/6/18 - Kegged with a single bourbon soaked oak cube for 2 weeks till it will be bottled for the wedding with the code name "Something Borrowed, Something Brewed." 30/6/18 - Tasted last bottle, smooth maybe a bit more bourbon this time that could be dialled back next batch, warm at the back, still really tasty. - Given to Mike & Kirilee for their wedding in PET bottles counter pressure filled from keg. Batch #1 - Feb 2018 - Weyerman Carafa III De-husked used instead of Black malt. - Weyerman Munich 2 used instead of Munich 10L. - Weyerman CaraMunich III used instead of Crystal 60L. - Nugget hops used instead of Millennium. - Dark grains added for last 15 min of mash. - 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient. - Use 1L less (32L) of mash water next time as batch was a bit too big for fermenter. 28/2/18 - SG:1024, added 5 bourbon barrel chunks that had been soaked in bourbon for 5 days. - SG: 1022, mild bourbon after taste, very smooth with hints of chocolate, left on the bourbon chunks and didn't add more as it was progressing nicely. - Cold crashed and kegged, FG: 1022 was high, ABV 8.5% - People freaking loved this beer, will make again for sure.
Diamond Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	43.75	11.08 °L	734	2
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:55 AM Notes:
Make America Amber Again	American Amber Ale	3 Gallons	1.054	1.011	5.73	78.58	15.85 °L	734	1
Author: BoomerBrian Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:16 PM Notes:
Honey Porter	Brown Porter	50 Litres	1.051	1.011	5.33	24.67	28.79 °L	734	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:16 PM Notes:
Graham Kracker S'More	Oatmeal Stout	11 Gallons	1.056	1.014	5.51	28.08	41.58 °L	734	0
Author: WongWayToBrew Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:59 PM Notes:
Maple Porter	American Porter	2.5 Gallons	1.067	1.019	6.29	55.16	37.11 °L	734	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 50 grams Creation Date: 12/19/2016 6:33 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.066	1.016	6.59	32.75	38 °L	734	1
Author: iowajm82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:52 PM Notes:
Joseph Chocolate Milk Stout	Oatmeal Stout	6 Gallons	1.059	1.015	5.76	24.54	39.55 °L	734	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:37 PM Notes:
Dimension 6	California Common Beer	11 Litres	1.062	1.015	6.14	40.43	9.09 °L	734	1
Author: joules Boil Size: 13.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:47 AM Notes: Wort cooled to 35°C with 3ltrs of ice. Failed to get it below 20° in a practical time and pitched at 21°C. Fementation @ 19.3° after 12 hours.
Father & Son Altbier	Düsseldorf Altbier	7 Gallons	1.049	1.014	4.55	16.52	15.26 °L	734	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:24 PM Notes: Irish moss and yeast nutrient at last hop addition Super sweet wort. OG 1.043 @ 7+ gal
S.o.s. Titanic	American Wheat or Rye Beer	19.2 Litres	1.045	1.008	4.84	32.3	6.01 °L	734	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55.6 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 2:40 PM Notes:
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