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Belgian Blonde Ale #2
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Belgian Blond Ale
|
21 Litres |
1.073 |
1.014 |
7.83 |
39.69 |
3.52 °L
|
838 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 100 g |
Creation
Date: 10/25/2017 7:32 AM |
| Notes: |
|
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Raw Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.008 |
7.23 |
9.78 |
4.97 °L
|
838 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:55 PM |
| Notes: |
|
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Laser Shark Berry Kettle Sour
|
Berliner Weisse
|
6 Gallons |
1.113 |
1.031 |
10.66 |
9.77 |
8.72 °L
|
838 |
0 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 4:01 AM |
| Notes: |
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Dad Bod
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American IPA
|
5 Gallons |
1.081 |
1.016 |
8.51 |
0 |
5.33 °L
|
838 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:22 PM |
Notes: 9 101oz spring water
17lb grain
Mash 155ish
Boil 60 min rigorous
~10 min left in boil all 1lb lactose, 8 oz maltodextrin, 1 cap yeast nutrient
Lower pH to 4.16 with phosphoric acid
OG 1.070
5oz Idaho 7 day 3.
Cold crash day 5 ~55-60F
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2004 February - AHA Commemorative Brew - Double Down Double IPA
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Double IPA
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48 Gallons |
1.083 |
1.018 |
8.49 |
86.2 |
8.03 °L
|
838 |
0 |
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| Boil
Size: 51.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:50 AM |
Notes: Special Instructions / Notes:
The archive of older receipes don't tend to include FG #'s which means that it is all a guess. YFGMV! (your final gravity may vary)
cr |
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Idle Vice Wheat
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Weizenbock
|
15 Gallons |
1.069 |
1.013 |
7.42 |
35.97 |
4.7 °L
|
838 |
1 |
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:41 PM |
| Notes: |
|
|
Haze Bros NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.07 |
75.6 |
5.18 °L
|
838 |
0 |
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 6:43 PM |
| Notes: |
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Double Red
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American Strong Ale
|
3 Gallons |
1.08 |
1.017 |
8.32 |
66.24 |
17.02 °L
|
838 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.71 psi |
Creation
Date: 3/19/2019 2:16 PM |
| Notes: |
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*5-Gallon - Gamayun (Cooper's)
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Imperial Stout
|
5 Gallons |
1.104 |
1.027 |
10.08 |
0 |
28.34 °L
|
838 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:54 PM |
Notes: 1x Cooper's Dark Ale,
1x Cooper's Canadian Blonde,
1x Cooper's Draught,
1x Cooper's Light (ULME) (3.3 lb),
2x packs Honey Malt,
2x packs Chocolate Malt,
2x packs S-04 yeast,
2x Muslin sacks.
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Electric Kool Aid
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Brett Beer
|
5 Gallons |
1.085 |
1.013 |
9.51 |
106.3 |
6.82 °L
|
838 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:55 PM |
| Notes: |
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|
Razor Boy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.55 |
82.37 |
8.85 °L
|
838 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2011 11:01 PM |
| Notes: Based on F.H. Steinbart NW Style IPA |
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Candlelight Coffee Stout
|
American Porter
|
2.75 Gallons |
1.089 |
1.025 |
8.42 |
43.73 |
37.23 °L
|
838 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:21 AM |
| Notes: |
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FW Union Jack
|
American IPA
|
5.8 Gallons |
1.074 |
1.011 |
8.68 |
77.01 |
6.27 °L
|
838 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 7:15 PM |
Notes: 10 ml of hop shots
Whirlpool all 6 oz at 180 F for 30 min
Combine all 7 oz of dry hops and add in two batches (3 days apart) once FG reached
BREW DAY: 12/26/17
OG = 1.074 (temp and hydrometer corrected)
~60 sec of O2 added
1 packet S-04 rehydrated for ~20 min at 105F
DRY HOPs (all) added on 12/28 after Tilt indicated terminal gravity almost reached (~1.015).
COLD CRASHED @ 40F for ~18 hr and racked to a keg (had to open lid as poppet clogged). Gelatin (1 tsp in 6 oz 160F water) added prior to force carbing. |
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Buttery Beer
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Experimental Beer
|
3 Gallons |
1.082 |
1.024 |
7.57 |
15.1 |
9.33 °L
|
838 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Bottle condition |
Priming Amount: N/A |
Creation
Date: 8/5/2017 9:29 PM |
Notes: An attempt to brew the popular wizarding beverage.
This is the base wort only.
Possible additions:
Butter-washed vodka
Brown-butter washed vodka
Butterscotch-washed vodka
Vanilla
Spices: Cinnamon, ginger, nutmeg?
Habanero for heat?
Salt for savoriness
Dark brown sugar
Butterscotch schnapps (DeKuyper)
Butterscotch syrup |
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Rye Saison
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Belgian Blond Ale
|
12 Gallons |
1.078 |
1.016 |
8.21 |
31.87 |
10.15 °L
|
838 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 2:31 PM |
| Notes: |
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DIPA Mogadishu
|
Double IPA
|
21 Litres |
1.09 |
1.019 |
9.28 |
126.52 |
10.87 °L
|
838 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 54 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:09 AM |
| Notes: |
|
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Rye Rye
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Specialty IPA: Rye IPA
|
5.25 Gallons |
1.086 |
1.027 |
7.76 |
57.47 |
10.43 °L
|
838 |
0 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:05 PM |
Notes: Yeast starter 1L 4.8 oz DME, 3 step
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Pornot Cöcolsch
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Kölsch
|
10.5 Litres |
1.066 |
1.009 |
7.43 |
22.12 |
3.3 °L
|
838 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:31 PM |
| Notes: |
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Red Imp Ale
|
Double IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
63.61 |
15.69 °L
|
838 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:09 PM |
| Notes: |
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|
Old DJ
|
Old Ale
|
6.75 Gallons |
1.072 |
1.011 |
8.12 |
66.81 |
12.88 °L
|
838 |
0 |
|
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Author:
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DDJ
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 3:34 PM |
| Notes: |
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