|
Caddywhompus Porter
|
American Porter
|
3.5 Gallons |
1.058 |
1.015 |
5.69 |
39.61 |
31.4 °L
|
824 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 12:38 AM |
| Notes: 19 grams Safale -05 |
|
|
Dark Lager
|
Schwarzbier
|
1500 Litres |
12.594 |
2.24 |
5.53 |
0.02 |
30.41 °L
|
824 |
0 |
|
|
|
| Boil
Size: 1700.02 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 5:34 PM |
| Notes: |
|
|
Chai Milk Stout
|
American Stout
|
11 Gallons |
1.058 |
1.017 |
5.48 |
27.32 |
16.73 °L
|
824 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:12 AM |
| Notes: |
|
|
Superfresh
|
Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.014 |
5.61 |
43.69 |
5.79 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:16 AM |
| Notes: |
|
|
CaVu 2
|
Blonde Ale
|
11 Gallons |
1.053 |
1.009 |
5.75 |
24.58 |
3.46 °L
|
824 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:35 PM |
| Notes: |
|
|
LINC Triticale Ale
|
Roggenbier (German Rye Beer)
|
3.5 Gallons |
1.055 |
1.011 |
5.71 |
13.98 |
18.64 °L
|
824 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/1/2020 3:16 AM |
| Notes: |
|
|
Date NIght
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
14.34 |
3.8 °L
|
824 |
2 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:59 PM |
| Notes: |
|
|
Kveik-Bravo-ViennaBrownHoneyOatmeal2023-12-17
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.75 |
32.47 |
9.78 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 12/10/2018 3:52 AM |
| Notes: |
|
|
Raspberry Sour Smacker
|
Fruit Lambic
|
41.6 Litres |
1.055 |
1.013 |
5.56 |
9.18 |
5.72 °L
|
824 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:20 PM |
| Notes: |
|
|
2 Row Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
45.55 |
3.59 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:48 PM |
Notes: Brewed: 2/2/18
Mash PH: 5.7
Pre Boil OG: 1.045
OG: 1.054
|
|
|
Kjells Bohemian Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.058 |
1.014 |
5.75 |
15.27 |
4.7 °L
|
824 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:20 AM |
| Notes: |
|
|
Blonde Citra
|
Blonde Ale
|
21 Litres |
1.056 |
1.013 |
5.64 |
22.76 |
3.68 °L
|
824 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:36 AM |
| Notes: |
|
|
세계의 종말
|
Saison
|
20 Litres |
1.047 |
1.005 |
5.48 |
16.27 |
15.81 °L
|
824 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 9:34 AM |
| Notes: |
|
|
4. Gaetan And Flavie
|
American Pale Ale
|
30 Litres |
1.051 |
1.009 |
5.61 |
16.32 |
6.43 °L
|
824 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:44 AM |
Notes: Used TAP WATER
og 1,059
fg 1,018
1 bucket with 15 g saaz 9 g Styrian golding |
|
|
Black RyePA
|
American Light Lager
|
63 Litres |
1.055 |
1.013 |
5.59 |
0 |
40.82 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:05 PM |
| Notes: |
|
|
Other Coast IPA #1
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
44.83 |
5.09 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 3:50 PM |
| Notes: |
|
|
CMP Brown
|
Northern English Brown
|
5 Gallons |
1.056 |
1.014 |
5.5 |
22.59 |
17.7 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:31 PM |
Notes: 8. Secondary Fermentation After 5-7 days of fermentation, transfer into a glass carboy.
Before transferring add 2 6.5oz jars of the peanut butter powder and ¼ cup of cacao
powder (optional) to the secondary (you provide the cocoa powder). Transfer the beer
directly onto the additions. After 3 days add 4 ounces of cacao nibs. Allow the secondary to
continue for another 7 days (10 days total since the initial transfer). After the secondary is
completed proceed to bottling
|
|
|
BCS Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.61 |
30.17 |
43.61 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:07 PM |
| Notes: |
|
|
B As Best
|
American Pale Ale
|
30 Litres |
1.056 |
1.012 |
5.82 |
47.35 |
6.67 °L
|
824 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 7:13 PM |
Notes: Water (Liters)
Total mash water needed 42.8
Strike water volume at mash thickness of 3 L/kg 22.2
Remaining sparge water volume 20.6
Grain absorption losses -7.4
Mash Lauter Tun dead space -0.5
Amount going into kettle 34.9
Boil off losses -3.5
Hops absorption losses -0.9
Misc. losses -0.5
Amount going into fermentor 30
Total: 42.8
Fint bärnstensfärgad, bra skum, kola, knack, ganska söt, doften uppledes som sämre än original B,
|
|
|
Test Belgian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.57 |
35.19 |
32.16 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 1:12 PM |
Notes: planning to split batch to use 1/2 Nottingham yeast and 1/2 T-58 yeast.
|
|
|
|
|