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Idaho 7 x Citra

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.81 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday April 12th 2022

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

34.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	78.4%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	8.8%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	8.8%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool	20 min	15.4	33.3%
56 g	Artisan - Idaho #756 g Idaho #7 Hops	Pellet	13.6	Whirlpool	20 min	19.04	33.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
28 g	Artisan - Idaho #728 g Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	15.4	50%
84 g	Artisan - Idaho #7 (Pellet) 84 g Idaho #7 (Pellet) Hops	19.04	50%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.61 L		Strike	71 °C	67 °C	60 min
Starting Grain Temp: 28 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	1	6	21	37	25
Mash Chemistry and Brewing Water Calculator

Notes

2 oz Idaho 7 Hops steep/whirlpool for 15 minutes
2 oz Citra Hops steep/whirlpool for 15 minutes
1 oz Idaho 7 Hops dry hop for 5 days in secondary
1 oz Citra Hops dry hop for 5 days in secondary

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2022-04-12 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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