Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	Munich Helles	11 Gallons	1.052	1.011	5.33	17.29	3.84 °L	824	0
Author: 5007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: 30# 2 days 40°f Creation Date: 6/21/2018 2:33 AM Notes:
Peg Leg Meg	American Pale Ale	155 Gallons	13.294	3.437	5.3	21.24	4.36 °L	824	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 2:24 PM Notes:
Soil Ammendment	Classic Style Smoked Beer	18 Gallons	1.05	1.01	5.25	32	21.64 °L	824	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 6/11/2022 4:07 PM Notes:
Guava Pale Ale	American Pale Ale	6 Gallons	1.05	1.01	5.32	22.06	3.5 °L	824	2
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:24 PM Notes: 2nd bottle guava nectar on day 3 Dry hop on day 4
Awesome Recipe	Weissbier	10 Gallons	1.053	1.013	5.3	12.88	4.98 °L	824	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:46 AM Notes:
Porter	Brown Porter	5.5 Gallons	1.05	1.012	5.06	21.22	29.52 °L	824	1
Author: cruisinforabruisin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/12/2021 4:25 PM Notes:
Lucky Lager	Munich Helles	48 Litres	1.05	1.011	5.08	21.73	3.74 °L	824	0
Author: NattyJ Boil Size: 58.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/7/2021 8:27 AM Notes:
Blueberry Lemon Pastry Sour Thing	Berliner Weisse	16 Gallons	1.056	1.016	5.33	0	4.27 °L	824	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 5:37 PM Notes:
Fresh Hops IPA	No Profile Selected	5.5 Gallons	1.05	1.011	5.21	84.44	7.55 °L	824	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 9:29 PM Notes:
Candy Lime Belgian Blond ( My Corona Clone )	Belgian Specialty Ale	2.5 Gallons	1.053	1.012	5.35	28.6	5.18 °L	824	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 8/26/2019 8:10 PM Notes: To make Candy Lime Peel Recipe Peels from 3 limes no pith Dissolve Equal parts raw sugar/ water 10 oz add peels to sugar syrup bring to simmer 10 minutes cut heat let stand for 15 minutes repeat simmer stand process three times remove peels Dehydrate in oven overnight Note : add syrup mixture to wort at flameout 2 weeks primary 1 week secondary add Crushed Candy lime peels + Dry Hops 4 Weeks Bottle Condition
SNPA Clone	American Pale Ale	6 Gallons	1.05	1.009	5.36	37.92	7.49 °L	824	1
Author: MY ADV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:22 PM Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss. No squeeze bag: Hang and drip. Place drippings back into kettle before boil. Ambient Temp = 68F Estimated Strike Temp: 158.47F Real Strike Temp Should be: 155F 60 min rest at 153F Hop Addition: 0 Min = Flame out Dry Hop: After primary fermentations(4 Days) Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions.
Summer Crush	Blonde Ale	5.5 Gallons	1.054	1.013	5.44	38.71	6.67 °L	824	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:36 AM Notes:
Cologne Kolsch	Kölsch	5 Gallons	1.052	1.012	5.26	16.53	4.89 °L	824	0
Author: Jenksta Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:35 PM Notes:
Wet Hop Pale Ale	American IPA	5.5 Gallons	1.057	1.016	5.37	246.05	5.75 °L	824	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:04 PM Notes:
세계의 종말	Saison	20 Litres	1.047	1.005	5.48	16.27	15.81 °L	824	0
Author: SNUBREW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 9:34 AM Notes:
Pilsner	German Pilsner (Pils)	5 Litres	1.059	1.018	5.42	16.72	3.12 °L	824	1
Author: civil72 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:57 AM Notes:
White Girl Pumpkin Spice Latte	Sweet Stout	5.5 Gallons	1.06	1.021	5.23	28.38	32.5 °L	824	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:44 AM Notes: Add Pumpkin Spice after primary fermentation
Pass The Cranberry Sauce	Fruit Beer	2 Gallons	1.046	1.006	5.21	29.61	3.66 °L	824	0
Author: tasheestation Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:33 PM Notes:
Relay Ale 1	American Pale Ale	23 Litres	1.049	1.01	5.12	53.68	6.45 °L	824	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/2/2015 5:10 PM Notes:
Brewlab Porter All Grain	Brown Porter	5.5 Gallons	1.052	1.013	5.09	23.55	29.62 °L	824	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:53 PM Notes:
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